Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Sep 18, 2026

Hiring at a glance

View jobs

Open jobs: 9,962
Employers: 1,294

Advertised starting pay

Average starting payCAD / hour: $19.75Across 663 listings
Average starting payCAD / year: $58,388Across 99 listings
Average starting payUSD / hour: $17.93Across 86 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: <1%42 listings
On-site: >99%9,914 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,043), Chartwell (287), Boston Pizza (279).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

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Cook
Marriott
Dorval, QC
Full-time
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food…
Dishwasher
Marriott
Thunder Bay, ON
Part-time
Cook
HealthCareersInSask.ca
Radville, SK
Full-time
Job Description: Responsible for organizing, producing and distributing food
Cook
HealthCareersInSask.ca
Carlyle, SK
Job Description: Responsible for organizing, producing and distributing food and beverages.
(TEMPORARY PART-TIME) DIETARY AIDE - NUTRITION AND FOOD SERVICES
Ontario Shores Centre for Mental Health Sciences
Whitby, ON
Part-time
…operating the dishmachine/potmachine, working on the beltline, food portioning and working in other areas of the kitchen to provide food service to patients and visitors, batch sandwich…
food service supervisor
Petro-Canada
Humboldt, SK
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
cook
Fort McMurray Hotel Group
Fort McMurray, AB
Full-time
Prepare and cook complete meals or individual dishes and foods
Overnight Front Desk Agent
AccorHotel
Lake Louise, AB
Full-time
…empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play…
Part-time Dietary Aide
County of Elgin
Aylmer, ON
Part-time
Line Cook at Fresh Sherway
Fresh Kitchen + Juice Bar
Toronto, ON
restaurant manager
Harvey's
Leamington, ON
Full-time
Part-Time Recreation Attendant
Town of Whitby
Whitby, ON
Part-time
Baker- (3 AM to 11 Am)
COBS Bread
Chestermere, AB
Full-time
Best Workplaces™ in Retail & Hospitality 2025
Dietary Aide - Casual
Compass Group Canada
Sherwood Park, AB
Part-time
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.
Baker- (3 AM to 11 Am)
COBS Bread
Chestermere, AB
Full-time
Best Workplaces™ in Retail & Hospitality 2025
Cook
Mary Browns
Gander, NL
Up to $16.6 CAD / hour
Full-time
…freshness, superior quality, and appealing presentation of all food products at all…
Food Service Supervisor
Mary Browns
Gander, NL
Up to $18.35 CAD / hour
Full-time
Ensure all food items are marked with appropriate primary and secondary shelf life. Coach staff on this and follow up to enforce these standards.
Food Services Manager
Chartwell
Oakville, ON
Full-time
Are you passionate about creating exceptional dining experiences for seniors? As a Food Service Manager at Chartwell, you will lead a dedicated team to deliver high-quality meals and…
Cook
Chartwell
Oakville, ON
Part-time
…detail will help foster a warm and welcoming atmosphere where food is both nourishing and…
cook's helper
Thaï Express
Val-d'Or, QC
Full-time
Restaurant Manager
The McEwan Group
Toronto, ON
Full-time
…Part of the McEwan Group - Ontario's benchmark name in premium hospitality and retail. Bymark has spent over two decades earning the loyalty of a discerning clientele through culinary…
Cook 1
Canad Inns
Winnipeg, MB
Casual Dishwasher - Riverpath Retirement
Claridge Homes
Ottawa, ON
Cook-GCT (16 Month Contract)
Great Canadian Entertainment
Toronto, ON
Under the direction of the Executive Sous Chef, this position is responsible for providing food and beverage service to guests with an upbeat and positive attitude. This position will be…
Cook
Chartwell
Strathroy-Caradoc, ON · Strathroy, ON
Part-time
…detail will help foster a warm and welcoming atmosphere where food is both nourishing and…

COGIR Real Estate

Cook - Part Time (30 Hours Biweekly)

Newmarket, ON, Canada

Pay: $20.41
Apply by: Oct 16, 2026

Apply About employer

Applications open in a new tab.

The title and job type details differ. Check the full description.

At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

Jump to the original description

Responsibilities

The Cook is responsible for the preparation and delivery of all meals for residents, guests, and employees according to planned menus. They must ensure proper food handling techniques and adhere to health and safety regulations and dietary policies.

Requirements

Candidates must possess a Food Handler's Certificate and have experience in large quantity food preparation, preferably in healthcare or retirement settings. A Red Seal Certificate and a current Vulnerable Sector Check are also required or preferred.

Experience

2 to 5 years

Education

professional certificate

Working hours

15 hours per week

Job type

Full-time

Work arrangement

On-site

Skills

Food Preparation
Menu Planning
Food Handling
Therapeutic Diets
Temperature Auditing
Budget Management
Health and Safety Compliance
Large Quantity Cooking

Visa sponsorship

Not detected in the job text

Keywords

Food Handler's Certificate
Red Seal Certificate
Provincial Food Premises Regulation
Canada's Food Guide
Therapeutic Diets
Vulnerable Sector Check
Retirement Residence
Healthcare Food Service
Dietary Department
Food Safety

Original job description

Description

Wage per hour

$20.41

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Key Responsibilities

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;
To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
To ensure use of proper food handling techniques;
To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
To prepare and serve foods for therapeutic /speciality diets according to planned menus;
To make menu substitutions as necessary and record these in designated place;
To adhere to time schedules for service of meals and nourishments;
To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;
To comply with all provincial/municipal regulations and established dietary department policies and procedures;
To participate actively in planning/preparing special occasion and theme meal days;
To attend department and facility staff meetings, in-services and other necessary training sessions;
To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
To participate in the Quality Improvement Program;
To follow and comply with health and safety legislation and departmental safe job procedures;
To work in a position of trust with vulnerable adults (residents);
To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;
To complete other duties as assigned.

Qualifications

Must possess a Food Handler's Certificate
Red Seal Certificate preferred
Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating
Must have knowledge of and experience with special and therapeutic diets
Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
Proficiency in a second language is considered an asset
Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.

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