Jobs in Canada

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Added 38 mins ago
AS
Red Seal Chef (Temporary)
Abbotsford School District
Abbotsford, BC
- Full-time
Research and introduce new food items to the daily menu as required; ensure that all menus and foods provided are nutritionally balanced.
Added 38 mins ago
AS
Food Service Worker (Temporary)
Abbotsford School District
Abbotsford, BC
- Full-time
Added 38 mins ago
DH
Meal Prep Chef
Deliciae Hospitality Services
Toronto, ON · Greater Toronto Area, Canada
- Full-time
Menu planning around allergies, dietary frameworks and household preferences
Added 1 hour ago
S
2nd Cook (Supervisory Level)
Silversea
Canada
- Contract
Prepare and cook food according to company recipes, menu cycles, and quality standards.
Added 1 hour ago
A
Chef de Partie Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
Leads by example, by possessing a complete understanding of the menu, recipes and presentations, aware of potential food allergens in each dish
Added 1 hour ago
A
Third Cook -Cook Assistant Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
Possess a complete understanding of the menu, recipes and presentations, aware of potential food allergens in each dish
Added 1 hour ago
A
Journey Person Restricted (Part-time)
AccorHotel
Victoria, BC
- Part-time
Must hold a Food safe certificate
Added 1 hour ago
A
Journey Person Cook (On-Call)
AccorHotel
Victoria, BC
- Part-time
Must hold a Food safe certificate
Added 1 hour ago
C
VIP Food Runner/Host Seasonal - Pickering VIP
Cineplex
Pickering, ON · CPX Pickering & VIP
- Part-time
…designed auditoriums exclusively for adult guests, in-seat menu service, a licensed lounge and a dedicated box office. VIP auditoriums feature reserved seating, enabling guests to select…
Added 2 hours ago
DH
Executive Chef
Delta Hotels and Resorts®
Quebec, QC
- Full-time
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Added 2 hours ago
CR
Cook (Casual Part Time)
COGIR Real Estate
Winnipeg, MB
- Part-time
Must possess a Food Handler's Certificate · Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Added 2 hours ago
TC
Culinary Leadership | Culinary Staff | BOH Supervisor | Line Cook
The Canadian Brewhouse
Fort St. John, BC
- Full-time
Dedication to learning a large menu with many in-house made items
Added 3 hours ago
AR
Server/Waitstaff
Atria Retirement Canada
Winnipeg, MB
- $16.4 to $19.68 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 3 hours ago
AR
Server/Waitstaff
Atria Retirement Canada
Moose Jaw, SK
- $15.7 to $18.84 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 3 hours ago
AR
Server/Waitstaff
Atria Retirement Canada
Ottawa, ON · Nepean, ON
- $17.95 to $21.54 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 3 hours ago
AR
Server/Waitstaff
Atria Retirement Canada
Whitby, ON
- $17.95 to $21.54 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 3 hours ago
C
VIP Food Runner/Host Seasonal - Pickering VIP
Cineplex
Pickering, ON
- Part-time
…designed auditoriums exclusively for adult guests, in-seat menu service, a licensed lounge and a dedicated box office. VIP auditoriums feature reserved seating, enabling guests to select…
Added 3 hours ago
CH
Bistro Server / Barista
Crescent Hotels & Resorts
Mississauga, ON
- $20.11 CAD / hour
- Full-time
Smart Serve Certification is required · Smart Serve Certification required
Added 3 hours ago
Pastry Chef de Partie
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel)
Edmonton, AB
Added 3 hours ago
Server - FT
Optima Living
Olds, AB
Interacts with residents to take meal orders and answer menu questions.
Added 3 hours ago
Cook I - Casual
Covenant Care + Covenant Living
Calgary, AB
Reporting to the Site Manager, the Cook I prepares, cooks and bakes a wide range of dietary menu items according to established Menu Plans and identified portions and prepares diet and…
Added 3 hours ago
FH
Cook I
Fraser Health
New Westminster, BC
- Full-time
Participates in recipe development and menu planning.
Added 3 hours ago
H
Manager of Support Services
HealthCareersInSask.ca
Saskatoon, SK
- Full-time
Experience in the field of nutrition and cooking including knowledge of food and nutrition as well as menu development, cooking and recipe standardization.
Added 3 hours ago
C
Serveur ou serveuse - The Rec Room Royalmount, Bouffes, jeux & spectacles
Cineplex
Mont-Royal, QC · The Rec Room Royalmount
- Part-time
…un service rapide, basé sur une connaissance impeccable du menu et de ses plats du jour et une prise de commande exacte. Ils s’acquittent de ces tâches de manière agréable et…
Added 4 hours ago
DG
House Manager/Nanny
Diamond Group
Ottawa, ON
- Full-time
COOKING/SERVING RESPONSIBILITIES INCLUDE: Menu Planning, Cooking/Meal Preparation (for the family), Food Prep/Kitchen Assistance

COGIR Real Estate

Cook - Part-time

Oakville, ON, Canada

$25.56 · Part-time

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Job details

Pay: $25.56
Job type: Part-time
Apply by: Dec 11, 2026
Posting language: English
Posted: Nov 11, 2026

Original job description

Description

Wage per hour

$25.56

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Key Responsibilities

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;
To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
To ensure use of proper food handling techniques;
To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
To prepare and serve foods for therapeutic /speciality diets according to planned menus;
To make menu substitutions as necessary and record these in designated place;
To adhere to time schedules for service of meals and nourishments;
To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;
To comply with all provincial/municipal regulations and established dietary department policies and procedures;
To participate actively in planning/preparing special occasion and theme meal days;
To attend department and facility staff meetings, in-services and other necessary training sessions;
To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
To participate in the Quality Improvement Program;
To follow and comply with health and safety legislation and departmental safe job procedures;
To work in a position of trust with vulnerable adults (residents);
To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;
To complete other duties as assigned.

Qualifications

Must possess a Food Handler's Certificate
Red Seal Certificate preferred
Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating
Must have knowledge of and experience with special and therapeutic diets
Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
Proficiency in a second language is considered an asset
Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.

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More about this job

Responsibilities

Prepare and serve meals for residents, guests, and employees, including therapeutic and specialty diets, while following menus, recipes, food-safety practices, and service schedules. Complete food temperature audits, record menu substitutions, support special meal events, and comply with applicable regulations, departmental procedures, and health and safety requirements.

Requirements

A Food Handler's Certificate is required, and a Red Seal Certificate is preferred. Candidates must have experience preparing food in large quantities, knowledge of food regulations and therapeutic diets, and the physical ability to handle heavy, hot items and stand for most of a shift; a current Vulnerable Sector Check is also required or must be obtained.

Skills

Food Handling
Menu Planning
Therapeutic Diet Preparation
Specialty Diet Preparation
Food Safety
Temperature Auditing
Standardized Recipe Use
Menu Substitution
Meal Service Scheduling
Budget Management
Knowledge of Food Premises Regulations
Knowledge of Canada's Food Guide
Physical Stamina
Teamwork

Visa sponsorship

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Keywords

Food Handler's Certificate
Red Seal Certificate
Food Safety
Food Handling
Food Premises Regulation
Canada's Food Guide
Therapeutic Diets
Specialty Diets
Menu Planning
Standardized Recipes
Production Charts
Temperature Audits
Food Storage
Meal Service
Dietary Department
Quality Improvement Program
Health and Safety Legislation
Vulnerable Sector Check
Criminal Background Check
Senior Living
Retirement Residence
Healthcare

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Jobs in Canada