Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Sep 18, 2026

Hiring at a glance

View jobs

Open jobs: 2,992
Employers: 649

Advertised starting pay

Average starting payCAD / hour: $20.05Across 251 listings
Average starting payUSD / hour: $18.50Across 58 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%2,992 listings

Employers hiring include Boston Pizza (136), Chartwell (108), Aramark Canada (106).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

Save this search

Grill Cook, Full Time
Compass Group Canada
Toronto, ON · Etobicoke, ON
Full-time
Prepare, pre-cook and/or cook food products as directed.
Cook
Panda Restaurant Group
Edmonton, AB
Full-time
Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride.
Prep_Assistant Cook(Full Time)
Chartwell
Esquimalt, BC
Full-time
Are you passionate about creating delicious meals that bring comfort and joy to others? As a Prep Cook at Chartwell, you’ll play an important role in preparing meals that make our residents…
Line Cook (AM) - Kindred
Oliver & Bonacini
Edmonton, AB
Part-time
cook
7 Spice Bistro
Mississauga, ON
Full-time
Cook (Casual)
The Salvation Army in Canada
Jackson's Point, ON · Jacksons Point, ON
Other
Cook Seasonal
Compass Group Canada
Vancouver, BC · Greater Vancouver Metropolitan Area
Full-time
First Cook - Premium
Civeo North America
Faro, YT
Full-time
Cook - Dalhousie
Aramark
Halifax, NS
Are you looking to develop your culinary skills in a unique food services environment? As a Cook on our Dal Food Services team at Dalhousie University, you’ll help bring recipes to life…
Cook 1 - Dalhousie
Aramark
Halifax, NS
Do you love to cook? Are you passionate about creating experiences that leave a lasting impression? We are seeking a Cook 1 to join the celebrated Dal Food Services team at Dalhousie…
Cook (Full Time)
Wing Kei Care Centres
Calgary, AB
Full-time
Performs all duties in relation to the preparation, cooking, serving and distribution of food
Full Time Line Cook
Pure Canadian Gaming Corp.
Lethbridge, AB
Full-time
We're looking for the next great Line Cook! This Line Cook will report to the Head Chef and assist the Food & Beverage Team in providing "excellent quality" and "dynamic presentation" of…
Cook
Aramark
Drumheller, AB
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Lead Cook
Aramark
Toronto, ON
Do you love to cook and create nutritious, memorable meals for young people? As a Lead Cook on our team, you’ll help bring recipes to life, flex your culinary creativity, and nourish 50–70…
Line Cook - Sweet Loretta
Concorde Entertainment Group
Calgary, AB
Part-time
Sweet Loretta is looking for experienced a Line Cook to fill out their team on a part-time permanent basis. The Line Cook is responsible for several functions including, but not limited to,…
Full-Time Cook- 6:30am-2:30pm/11am-7pm
Cogir Senior Living
Edmonton, AB · Glenora Park
Full-time
Reporting to the Culinary Manager, the Cook is re
Temporary Senior Cook
Parallel 49 Brewing Co
Vancouver, BC
Up to $20.48 CAD / hour
Temporary
The Senior Cook is responsible for preparing food to be served in Parallel 49 Brewing Company’s Street Kitchen Res
cook
Rickys Group of Family-Style Restaurants
Prince Albert, SK
Full-time
Prepare and cook complete meals or individual dish
Cook
Aramark Canada
Southport, MB
$23 CAD / hour
Full-time
We are currently seeking one full-time cooks for our Southport location for Sat - Tue. Shift times are as below
Lead Cook
Aramark Canada
Lakefield, ON
Full-time
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The…
cook
MR MIKES SteakhouseCasual
Williams Lake, BC
Full-time
Prepare and cook complete meals or individual dishes and foods
First Cook
Dexterra Group
Vancouver, BC
Full-time
Lead Cook
Aramark
ON · Toronto, ON
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The…
Cook
Atria Retirement Canada - Victoria Park
AB
Part-time
Prep Cook - Seasonal Part-Time
Horseshoe Bay Resort
Rossland, BC
Part-time

Cogir Senior Living

Cook- Part Time

Winnipeg, MB, Canada
The Waverley & Rosewood, Canada

Job type: Part-time

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At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

Jump to the original description

Responsibilities

The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to standardized recipes and dietary policies. They must also maintain kitchen safety standards, perform temperature audits, and ensure compliance with health and safety regulations.

Requirements

Candidates must possess a Food Handler's Certificate and have experience in large quantity food preparation, preferably within a healthcare or retirement setting. A Red Seal Certificate is preferred, and applicants must be able to provide a current Vulnerable Sector Check.

Experience

2 to 5 years

Education

professional certificate

Working hours

24 hours per week

Work arrangement

On-site

Skills

Food preparation
Large quantity cooking
Therapeutic diets
Specialty diets
Food safety
Menu planning
Temperature auditing
Kitchen sanitation
Recipe adherence
Inventory management
Health and safety compliance
Vulnerable sector care

Visa sponsorship

Not detected in the job text

Keywords

Food Handler's Certificate
Red Seal Certificate
Culinary
Retirement living
Healthcare
Food safety
Therapeutic diets
Menu production
Kitchen operations
Vulnerable Sector Check
Criminal Background Check
Food Premises Regulation
Canada's Food Guide
Quality Improvement
Dietary department

Original job description

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. This position is starting as a Prep/Support Cook with the opportunity to grow to main cook!

Schedule:

3 days/Week

Friday, Saturday, Sunday

7:30am - 3:30pm OR 11:00am - 7:00pm Shifts

Key Responsibilities

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;
To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
To ensure use of proper food handling techniques;
To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
To prepare and serve foods for therapeutic /speciality diets according to planned menus;
To make menu substitutions as necessary and record these in designated place;
To adhere to time schedules for service of meals and nourishments;
To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;
To comply with all provincial/municipal regulations and established dietary department policies and procedures;
To participate actively in planning/preparing special occasion and theme meal days;
To attend department and facility staff meetings, in-services and other necessary training sessions;
To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
To participate in the Quality Improvement Program;
To follow and comply with health and safety legislation and departmental safe job procedures;
To work in a position of trust with vulnerable adults (residents);
To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;
To complete other duties as assigned.

Qualifications

Must possess a Food Handler's Certificate
Red Seal Certificate preferred
Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating
Must have knowledge of and experience with special and therapeutic diets
Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
Proficiency in a second language is considered an asset
Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.　

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