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Part Time Registered Practical Nurse- 11pm-7am
Cogir Senior Living
Cambridge, ON · Granite Landing
- Part-time
Added 16 hours ago
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Part-Time Cook (11 AM to 7 PM)
Cogir Senior Living
Pembroke, ON · Heritage Manor
- Part-time
Added 1 day ago
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Cogir Senior Living
Pembroke, ON · Heritage Manor
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Orleans, ON · Portobello, NS
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Ottawa, ON · Windsor Park
- Part-time
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Cogir Senior Living
Toronto, ON · Forest Hill Place
- Part-time
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Cogir Senior Living
Ottawa, ON · Stonehaven Retirement Residence
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Cogir Senior Living
Toronto, ON · The Annex
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Cogir Senior Living
Toronto, ON · Mississauga, ON · Richmond Hill, ON · Support Office - Ontario
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Cogir Senior Living
Regina, SK · Green Falls Landing
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Oshawa, ON
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Winnipeg, MB · Kingston, ON · Portsmouth
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Cogir Senior Living
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Cogir Senior Living
Newmarket, ON · The Renoir
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Cogir Senior Living
Winnipeg, MB · Kildonan House
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Cogir Senior Living
Toronto, ON · The Annex
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Cogir Senior Living
Cambridge, ON · Granite Landing
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Cogir Senior Living
Maple Ridge, BC · Sunwood
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Cogir Senior Living
Winnipeg, MB · Kildonan House
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Cogir Senior Living
Winnipeg, MB · Devonshire House II
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Added 3 days ago
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Cogir Senior Living
Winnipeg, MB · Devonshire House I
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Cogir Senior Living
Kelowna, BC · Sandalwood
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Cogir Senior Living
Edmonton, AB · McConachie Gardens
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Cogir Senior Living

Part-Time Cook (11 AM to 7 PM)

Pembroke, ON, Canada
Heritage Manor, Canada

$18.96 · Part-time

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Job details

Pay: $18.96
Job type: Part-time
Posting language: English
Posted: Oct 14, 2026

Original job description

Wage per hour

$18.96

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Key Responsibilities

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;
To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
To ensure use of proper food handling techniques;
To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
To prepare and serve foods for therapeutic /speciality diets according to planned menus;
To make menu substitutions as necessary and record these in designated place;
To adhere to time schedules for service of meals and nourishments;
To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;
To comply with all provincial/municipal regulations and established dietary department policies and procedures;
To participate actively in planning/preparing special occasion and theme meal days;
To attend department and facility staff meetings, in-services and other necessary training sessions;
To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
To participate in the Quality Improvement Program;
To follow and comply with health and safety legislation and departmental safe job procedures;
To work in a position of trust with vulnerable adults (residents);
To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;
To complete other duties as assigned.

Qualifications

Must possess a Food Handler's Certificate
Red Seal Certificate preferred
Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating
Must have knowledge of and experience with special and therapeutic diets
Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
Proficiency in a second language is considered an asset
Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.　

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More about this job

Responsibilities

The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to standardized recipes and dietary requirements. They must also maintain kitchen safety, complete daily temperature audits, and ensure compliance with health and safety regulations.

Requirements

Candidates must possess a Food Handler's Certificate and have experience in large quantity food preparation, preferably in a healthcare or retirement setting. A Red Seal Certificate is preferred, and applicants must be able to lift heavy items and stand for the duration of their shift.

Skills

Food preparation
Menu planning
Food handling
Therapeutic diets
Specialty diets
Kitchen safety
Temperature auditing
Large quantity cooking
Recipe adherence
Budget management
Regulatory compliance
Team collaboration

Visa sponsorship

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Keywords

Cook
Culinary
Food Handler's Certificate
Red Seal Certificate
Retirement residence
Healthcare
Therapeutic diets
Food safety
Menu production
Kitchen operations
Vulnerable Sector Check
Criminal Background Check
Dietary department
Quality Improvement
Canada's Food Guide

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