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Added 3 mins ago
SH
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Cold Lake First Nations

Cook- Youth Centre

Cold Lake, AB, T9M 1P4, Canada

Part-time · Temporary

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Applications open in a new tab.

Job details

Job type: Part-time · Temporary
Posting language: English
Posted: Nov 3, 2026

Original job description

Position: Cook – Youth Centre Employment Type: Part-Time Organization: Horelyu Dene Ts’edi Kue Society Location: Cold Lake First Nations, Alberta

Position Summary

Horelyu Dene Ts’edi Kue Society is seeking a reliable and experienced part-time Cook to prepare nutritious meals and snacks for youth attending the Youth Centre. The successful candidate will be responsible for meal planning, food preparation, kitchen cleanliness, and maintaining food safety standards.

Key Responsibilities

Plan and prepare healthy, balanced meals and snacks for youth.
Develop menus that accommodate dietary restrictions and food allergies.
Maintain a clean, organized, and sanitary kitchen.
Monitor food inventory, prepare grocery lists, and minimize food waste.
Ensure proper food handling, storage, and compliance with food safety standards.
Work collaboratively with Youth Centre staff to support daily programming.

Qualifications

Previous experience in cooking, food preparation, or a similar role.
Valid Food Safety/Food Handler Certification, or willingness to obtain.
Knowledge of nutrition, food safety, and safe kitchen practices.
Strong organizational and time-management skills.
Ability to work independently and as part of a team.
Experience preparing meals for groups is an asset.
Ability to provide a satisfactory Criminal Record Check, including Vulnerable Sector Check.

How to Apply

Interested applicants must apply online through BambooHR using the application link provided in this posting.

Closing Date: This position will remain open until a suitable candidate is found.

Horelyu Dene Ts’edi Kue Society thanks all applicants for their interest. Only those selected for an interview will be contacted.

Apply About employer

More about this job

Responsibilities

The cook is responsible for planning and preparing healthy, balanced meals and snacks for youth while maintaining a sanitary kitchen environment. They must also manage food inventory, minimize waste, and ensure compliance with all food safety and handling regulations.

Requirements

Candidates should have previous experience in cooking or food preparation and possess a valid Food Safety or Food Handler certification. Strong organizational skills and the ability to work both independently and collaboratively are required, along with a satisfactory criminal record check.

Skills

Meal planning
Food preparation
Kitchen cleanliness
Food safety standards
Inventory management
Menu development
Time management
Organizational skills
Teamwork
Nutrition knowledge

Visa sponsorship

Not detected in the job text

Keywords

Cook
Youth Centre
Meal planning
Food preparation
Kitchen sanitation
Food safety
Inventory management
Nutrition
Food handling
Criminal record check
Vulnerable sector check
BambooHR

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