Cook- Youth Centre
- Cold Lake, AB, T9M 1P4, Canada
Part-time · Temporary
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Job details
- Job type
- Part-time · Temporary
- Posting language
- English
- Posted
Original job description
Position: Cook – Youth Centre Employment Type: Part-Time Organization: Horelyu Dene Ts’edi Kue Society Location: Cold Lake First Nations, Alberta
Position Summary
Horelyu Dene Ts’edi Kue Society is seeking a reliable and experienced part-time Cook to prepare nutritious meals and snacks for youth attending the Youth Centre. The successful candidate will be responsible for meal planning, food preparation, kitchen cleanliness, and maintaining food safety standards.
Key Responsibilities
- Plan and prepare healthy, balanced meals and snacks for youth.
- Develop menus that accommodate dietary restrictions and food allergies.
- Maintain a clean, organized, and sanitary kitchen.
- Monitor food inventory, prepare grocery lists, and minimize food waste.
- Ensure proper food handling, storage, and compliance with food safety standards.
- Work collaboratively with Youth Centre staff to support daily programming.
Qualifications
- Previous experience in cooking, food preparation, or a similar role.
- Valid Food Safety/Food Handler Certification, or willingness to obtain.
- Knowledge of nutrition, food safety, and safe kitchen practices.
- Strong organizational and time-management skills.
- Ability to work independently and as part of a team.
- Experience preparing meals for groups is an asset.
- Ability to provide a satisfactory Criminal Record Check, including Vulnerable Sector Check.
How to Apply
Interested applicants must apply online through BambooHR using the application link provided in this posting.
Closing Date: This position will remain open until a suitable candidate is found.
Horelyu Dene Ts’edi Kue Society thanks all applicants for their interest. Only those selected for an interview will be contacted.
More about this job
Responsibilities
The cook is responsible for planning and preparing healthy, balanced meals and snacks for youth while maintaining a sanitary kitchen environment. They must also manage food inventory, minimize waste, and ensure compliance with all food safety and handling regulations.
Requirements
Candidates should have previous experience in cooking or food preparation and possess a valid Food Safety or Food Handler certification. Strong organizational skills and the ability to work both independently and collaboratively are required, along with a satisfactory criminal record check.
Skills
- Meal planning
- Food preparation
- Kitchen cleanliness
- Food safety standards
- Inventory management
- Menu development
- Time management
- Organizational skills
- Teamwork
- Nutrition knowledge
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Social Services
- Hospitality
Keywords
- Cook
- Youth Centre
- Meal planning
- Food preparation
- Kitchen sanitation
- Food safety
- Inventory management
- Nutrition
- Food handling
- Criminal record check
- Vulnerable sector check
- BambooHR