Line Cook
- Toronto, ON, Canada
$20 CAD / hour · Part-time
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Job details
- Pay
- $20 CAD / hour
- Job type
- Part-time
- Apply by
- Experience
- 1–2 years of experience in a commercial kitchen or food service environment.
- Working hours
- 10-20 hours per week
- Posting language
- English
- Posted
Original job description
As a Line Cook at Collective Arts Toronto, you’ll play an essential role in bringing our taproom experience to life through great food, creativity, and consistency. You’ll work closely with our food team and Acting Spaces Lead to execute a menu of vibrant, flavourful dishes inspired by Mexican street food. You’ll thrive in a fast paced, collaborative environment where quality, speed, and teamwork all come together to deliver an exceptional guest experience. This part-time position will have 10-20 hours per week.
A Typical Day As a Line Cook Includes
We are an equal-opportunity, affirmative action employer. We value and welcome diversity and are committed to creating an inclusive environment where all employees feel like they belong. We will provide accommodations to support applicants with disabilities during the recruitment and selection process. Please contact us at the below email should you require any accommodation to participate in the process.
A Typical Day As a Line Cook Includes
- Prepare and execute a variety of grilled, fried, and cold menu items such as tacos, tostadas, bar snacks, and daily specials.
- Ensure food quality and presentation meet Collective Arts’ standards with every plate leaving the kitchen.
- Maintain kitchen cleanliness throughout service, including dishwashing, sanitizing surfaces, and closing duties.
- Support inventory management, food storage, and daily prep lists in coordination with the back of house team
- Operate kitchen equipment including grills, fryers, and ovens safely and efficiently.
- Assist in running plates, food expo, and coordinating orders during busy periods.
- Contribute to a positive and collaborative kitchen culture where creativity, respect, and communication come first.
- Food Preparation & Service (60%): Cooking, plating, and executing dishes during service with attention to quality and consistency.
- Prep & Inventory (20%): Preparing ingredients, managing mise en place, and assisting with stock rotation and storage.
- Cleaning & Maintenance (20%): Maintaining cleanliness standards, dishwashing, and ensuring all equipment and stations are ready for service.
- 1–2 years of experience in a commercial kitchen or food service environment.
- Food Handler or Food Safety certification is an asset.
- Strong understanding of kitchen operations, including grills, fryers, and ovens.
- Positive, team-oriented attitude with strong communication skills.
- Ability to work flexible hours, stand for long periods, and handle the physical demands of the kitchen environment.
We are an equal-opportunity, affirmative action employer. We value and welcome diversity and are committed to creating an inclusive environment where all employees feel like they belong. We will provide accommodations to support applicants with disabilities during the recruitment and selection process. Please contact us at the below email should you require any accommodation to participate in the process.
More about this job
Responsibilities
The Line Cook is responsible for preparing and executing a variety of menu items while maintaining high standards of food quality and presentation. They will also manage kitchen cleanliness, inventory, and support the team during busy service periods.
Requirements
Candidates must have 1–2 years of experience in a commercial kitchen or food service environment. A Food Handler or Food Safety certification is considered an asset for this role.
Skills
- Food preparation
- Grilling
- Frying
- Kitchen maintenance
- Inventory management
- Food safety
- Plating
- Teamwork
- Communication
- Time management
- Sanitization
- Equipment operation
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Manufacturing
Keywords
- Line Cook
- Food Service
- Commercial Kitchen
- Food Preparation
- Inventory Management
- Mise en place
- Food Safety
- Grills
- Fryers
- Ovens
- Taproom
- Mexican Street Food
- Kitchen Operations
- Sanitization
- Dishwashing
- Back of House