We’re looking for an experienced
Restaurant Manager to join a well-established, high-end restaurant in Essex.
This is a busy operation with a strong focus on food, wine and service, so we’re looking for someone who is confident on the floor, enjoys leading a team and knows what great hospitality looks like.
You’ll be responsible for the day-to-day running of the restaurant, working closely with the senior management team and leading the FOH team through service.
The Role Will Include
- Managing and developing the restaurant team
- Running busy services and maintaining high standards
- Managing rotas and staffing levels
- Overseeing reservations and maximising covers
- Training, coaching and supporting the team
- Looking after regular guests and handling feedback
- Supporting recruitment and performance management
- Keeping an eye on budgets and overall restaurant performance
- Making sure all operational, health & safety and food hygiene standards are followed
We’re looking for someone who has previously worked in a
high-end or fine-dining restaurant, ideally in a management position. You’ll need to be hands-on, confident with guests and comfortable leading a team in a busy environment.
The Package Includes
- Competitive salary depending on experience
- Annual bonus
- Tips up to £5,000 per year
- Relocation package available
- 5-day working week
- Company discounts and benefits
- Birthday off
- Training and development
- Wine education and tastings, including WSET Level 2
A great opportunity for someone looking to join a quality-led restaurant and an established hospitality group with plenty of opportunity to develop.
