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Added just now
JG
Chef
JAPAN GO!
Moncton, NB
- From $32 CAD / hour
- Full-time
- On-site
Added just now
NK
Operations vice-president - goods production, utilities, transportation and construction
Neo Kitchen Inc.
Concord, ON
- From $61 CAD / hour
- Full-time
- On-site
Added just now
BB
Cook
Bold Butchery & Grill
Victoria, BC
- From $21.2 CAD / hour
- Full-time
- On-site
Added 1 min ago
MR
Shift manager - fast food restaurant
McDonald's Restaurant of Canada
Burnaby, BC
- From $20.45 CAD / hour
- Full-time
- On-site
Added 1 min ago
PP
Food service supervisor
Paul's Pizza and Steakhouse
Calgary, AB
- From $17 CAD / hour
- Full-time
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Added 2 mins ago
AG
Executive Chef - Future Opportunities
ATCO Group
Whitehorse, YT
- Full-time
…Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and…
Added 2 mins ago
ZZ
Head chef
Zab Zaab Thai Cuisine
Vancouver, BC
- $80,000 to $85,000 CAD / year
- Full-time
- On-site
Added 2 mins ago
PP
Food service supervisor
Paul's Pizza & Steakhouse
Airdrie, AB
- From $17 CAD / hour
- Full-time
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Added 3 mins ago
CD
Cook
Club de Golf Lotbinière
Saint-Gilles, QC
- From $24 CAD / hour
- Full-time
- Contract
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Added 4 mins ago
TT
Restaurant manager
TACO TIME
Penticton, BC
- From $36.75 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 5 mins ago
MK
Chef
MANGAL KEBAB HOUSE
Scarborough, ON
- From $37 CAD / hour
- Full-time
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 5 mins ago
D
Dietary aide
Dexterra
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- From $20.5 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 5 mins ago
FH
Cook
FRASERVIEW HALL CATERING LTD.
Vancouver, BC
- From $27.5 CAD / hour
- Full-time
- On-site
Added 7 mins ago
RS
Counter attendant, restaurant
Rotisserie St-Hubert
Rouyn-Noranda, QC
- From $20.1 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 9 mins ago
P4
Cook
PIZZA 42 AND DONAIR
Drayton Valley, AB
- From $18 CAD / hour
- Full-time
- On-site
Added 10 mins ago
GN
Pastry chef
Guru Nanak Bakery
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- From $36 CAD / hour
- Full-time
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 10 mins ago
MJ
Food counter attendant
Mitsu Japan Street Food
Moose Jaw, SK
- $15.7 to $16.85 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 10 mins ago
AC
Cook
A&W Chetwynd
Chetwynd, BC
- From $19 CAD / hour
- Full-time
- On-site
Added 12 mins ago
RT
Restaurant manager
Rikki Tikki
Toronto, ON
- From $38 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 12 mins ago
P-
Line cook
Pumpernickels -Credit Valley (Food Court)
Mississauga, ON
- From $36 CAD / hour
- Full-time
- On-site
Added 13 mins ago
M
Food services manager
mello
Vancouver, BC
- $27.69 to $29 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 13 mins ago
TH
Baker
Tim Hortons
Castlegar, BC
- From $20 CAD / hour
- Full-time
- On-site
Added 14 mins ago
BS
Cook
Bento Sushi Penticton
Penticton, BC
- From $19 CAD / hour
- Full-time
- On-site
Added 14 mins ago
TC
Cook
The Canadian Brew House (St.Albert South) Ltd.
St. Albert, AB
- From $17.5 CAD / hour
- Full-time
- On-site
Added 15 mins ago
S&
Bakery supervisor - retail
Samosa & Sweet Factory
Etobicoke, ON
- From $36.5 CAD / hour
- Full-time
- On-site

Community Builders Group

cook

Vancouver, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 24, 2026
Posting language: English
Posted: Sep 24, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Associations and non profit organizations
Chronic or long-term care facilities/centres

Responsibilities

Tasks

Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

Experience and specialization

Area of work experience

Community service organization

Additional information

Security and safety

Basic security clearance

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

Benefits

Health benefits

Dental plan
Disability benefits
Health care plan
Vision care benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

Offers mentorship, coaching and/or networking opportunities for persons with disabilities

Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths

Offers mentorship, coaching and/or networking opportunities for youth

Support for Veterans

Offers workshops, counselling services or other resources to help Veterans navigate their transition into the civilian workforce (for example: adapting to different organizational structures)

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Support for mature workers

Offers mentorship, coaching and/or networking opportunities for mature workers

Supports for visible minorities

Offers mentorship programs that pair members of visible minorities with experienced employees

Apply About employer

More about this job

Responsibilities

Plan menus, estimate food requirements, requisition supplies, and prepare complete meals and individual dishes, including special meals for patients and customers with dietary needs. Maintain kitchen cleanliness, inspect work areas, manage inventory and kitchen operations, and coordinate special events, buffets, and banquets.

Requirements

A secondary school graduation certificate or equivalent experience is required, along with 1 year to less than 2 years of experience. The role requires attention to detail, physical stamina, dependability, communication, flexibility, organization, reliability, teamwork, and time management.

Skills

Menu Planning
Food Preparation
Cooking
Food Portioning and Costing
Food Allergy Accommodation
Special Meal Preparation
Food and Kitchen Supply Requisitioning
Inventory Management
Kitchen Operations
Kitchen Inspection
Buffet and Banquet Organization
Event Coordination
Food Service Recordkeeping
Time Management
Communication
Teamwork

Benefits

Dental Plan
Disability Benefits
Health Care Plan
Vision Care Benefits

Visa sponsorship

Not detected in the job text

Keywords

Cooking
Menu Planning
Food Preparation
Food Portioning
Food Costing
Food Requirements Estimation
Food and Kitchen Supplies
Special Meals
Food Allergies
Dietary Intolerances
Patient Meals
Kitchen Inspection
Inventory Management
Recordkeeping
Kitchen Operations
Buffets
Banquets
Special Events
Community Service Organization
Chronic and Long-Term Care

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