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Added 1 min ago
TO
Food services manager
Taste of the Orient
Fort McMurray, AB
- From $25.64 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 2 mins ago
TA
Server - food and beverage services
Talbot Arm Motel Limited
Destruction Bay, YT
- From $20 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 13 mins ago
FH
Food and beverage server
Fairmont Hot Springs Resort
Fairmont Hot Springs, BC
- From $19 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 19 mins ago
A
Barista
AccorHotel
Banff, AB
- Up to $16.6 CAD / hour
- Full-time
…teamwork, detail, and service excellence are always on the…
Added 21 mins ago
RL
Assistant waiter/waitress - food and beverage services
Restaurant La Belle Québécoise Inc.
Daveluyville, QC
- $18 to $20 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 34 mins ago
TB
Restaurant manager
Thunder Bay African Restaurant
Thunder Bay, ON
- From $28 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 47 mins ago
CF
Assistant manager - food services
Casereccio Foods
Vancouver, BC
- $43,500 to $60,000 CAD / year
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
BP
Restaurant assistant manager
Boston Pizza
Vancouver, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
MB
Restaurant manager
Mary Brown's Chicken
Woodbridge, ON
- From $36.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
FOH Management - General Manager Designate
Northland Properties
Regina, SK
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
MS
Restaurant assistant manager
Mega Sushi West Vancouver
West Vancouver, BC
- $38.5 to $40.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
VT
Assistant waiter/waitress - food and beverage services
valentine terrebonne
Terrebonne, QC
- From $17.5 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 2 hours ago
A
Sushi Cook 3– Raw Bar - Full Time
AccorHotel
Vancouver, BC
- Full-time
Support menu development and daily specials when required
Added 2 hours ago
A
Botanist Cook 3 - Full Time
AccorHotel
Vancouver, BC
- Full-time
The Cook 3 supports the culinary team by preparing menu items in accordance with established recipes, quality standards, and service timelines. This role is ideal for a developing cook who…
Added 2 hours ago
RC
Food and beverage server
Restaurant Continental inc
Québec, QC
- From $16.6 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 2 hours ago
MS
Food services manager
Mac's Sushi
Orléans, ON
- From $36.06 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 2 hours ago
LS
Food services manager
Lucky Supermarket (Sunridge)
Calgary, AB
- $27.69 to $36 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 2 hours ago
TC
Restaurant manager
THE CHAI BAR
Calgary, AB
- From $36 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 3 hours ago
KC
Assistant manager, restaurant
Kato cuisine japonaise
Gatineau, QC
- $65,000 to $85,000 CAD / year
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 3 hours ago
RN
Food services manager
Restauration Nordique inc.
Sept-Îles, QC
- From $34.62 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 3 hours ago
AM
Assistant manager - food services
A&W Masson
Gatineau, QC
- From $24.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 3 hours ago
TS
Restaurant manager
Tomo Sushi
Mississauga, ON
- From $36.6 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 3 hours ago
CM
Restaurant manager
Chiang Mai
Scarborough, ON
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 3 hours ago
ToGo Specialist Calgary Olive Garden
Recipe Unlimited
Calgary, AB
…loyal guests by displaying a strong sense of urgency, extensive menu knowledge (always ready to make a recommendation!), and ensuring all orders are on-time and…
Added 3 hours ago
BI
Heart of House Cook
Bingemans Inc
St. Catharines, ON
- Up to $17.95 CAD / hour
- Part-time
The Cook must have a complete working knowledge of KPSC’s menu, recipes, assembly and plating specifications

Community Builders Group

cook

Vancouver, BC, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Oct 24, 2026
Posting language: English
Posted: Sep 24, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Associations and non profit organizations
Chronic or long-term care facilities/centres

Responsibilities

Tasks

Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

Experience and specialization

Area of work experience

Community service organization

Additional information

Security and safety

Basic security clearance

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

Benefits

Health benefits

Dental plan
Disability benefits
Health care plan
Vision care benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

Offers mentorship, coaching and/or networking opportunities for persons with disabilities

Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths

Offers mentorship, coaching and/or networking opportunities for youth

Support for Veterans

Offers workshops, counselling services or other resources to help Veterans navigate their transition into the civilian workforce (for example: adapting to different organizational structures)

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Support for mature workers

Offers mentorship, coaching and/or networking opportunities for mature workers

Supports for visible minorities

Offers mentorship programs that pair members of visible minorities with experienced employees

Apply About employer

More about this job

Responsibilities

Plan menus, estimate food requirements, requisition supplies, and prepare complete meals and individual dishes, including special meals for patients and customers with dietary needs. Maintain kitchen cleanliness, inspect work areas, manage inventory and kitchen operations, and coordinate special events, buffets, and banquets.

Requirements

A secondary school graduation certificate or equivalent experience is required, along with 1 year to less than 2 years of experience. The role requires attention to detail, physical stamina, dependability, communication, flexibility, organization, reliability, teamwork, and time management.

Skills

Menu Planning
Food Preparation
Cooking
Food Portioning and Costing
Food Allergy Accommodation
Special Meal Preparation
Food and Kitchen Supply Requisitioning
Inventory Management
Kitchen Operations
Kitchen Inspection
Buffet and Banquet Organization
Event Coordination
Food Service Recordkeeping
Time Management
Communication
Teamwork

Benefits

Dental Plan
Disability Benefits
Health Care Plan
Vision Care Benefits

Visa sponsorship

Not detected in the job text

Keywords

Cooking
Menu Planning
Food Preparation
Food Portioning
Food Costing
Food Requirements Estimation
Food and Kitchen Supplies
Special Meals
Food Allergies
Dietary Intolerances
Patient Meals
Kitchen Inspection
Inventory Management
Recordkeeping
Kitchen Operations
Buffets
Banquets
Special Events
Community Service Organization
Chronic and Long-Term Care

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