Cook Full Time
- Prince George, BC, V2L 5T6, Canada
The hourly wage rate for this position is $20.25. · Full-time
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Job details
- Pay
- The hourly wage rate for this position is $20.25.
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Qualifications:
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
The hourly wage rate for this position is $20.25. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
More about this job
Responsibilities
Prepare, pre-cook, and cook food products, including mise en place and other items for high-volume production. Maintain food safety and quality by cleaning equipment, labeling and rotating stored products, communicating with operational departments, and reporting maintenance issues or accidents.
Requirements
Requires proven cooking experience, food safety certification, and a certificate from a recognized cooking school. Candidates should understand cooking methods, ingredients, equipment, and procedures; work accurately and quickly; communicate effectively; and be able to work independently and as part of a team.
Skills
- Food Preparation
- Cooking
- Mise En Place
- Food Safety
- Kitchen Equipment Cleaning
- Food Storage and Rotation
- Communication
- Cooking Methods
- Ingredient Knowledge
- Accuracy
- Speed
- Teamwork
- Independent Work
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cook
- Food Preparation
- Pre-Cooking
- High-Volume Production
- Mise En Place
- Food Safety Certification
- Cooking School Certificate
- Cooking Methods
- Ingredients
- Kitchen Equipment
- Food Storage
- Food Labeling
- Date Marking
- Food Rotation
- Health and Safety
- Quality Food Service
- Restaurant Cooking
- Prep Cooking
- Operational Communication
- Equipment Maintenance