Cook Seasonal Part Time
- Edmonton, AB, T5J 0H6, Canada
Part-time
Applications open in a new tab.
Job details
- Job type
- Part-time
- Posting language
- English
- Posted
Original job description
Essential Duties and Responsibilities:
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Qualifications:
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Food Safety Certification required.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
- Evening and weekend availability required.
More about this job
Responsibilities
The cook is responsible for preparing food products, managing mise en place, and maintaining kitchen cleanliness according to safety standards. They must also handle food storage, rotate inventory, and communicate effectively with operational departments.
Requirements
Candidates must hold a Food Safety Certification and possess a strong understanding of cooking methods and kitchen equipment. The role requires the ability to work independently, maintain high speed and accuracy, and be available for evening and weekend shifts.
Skills
- Food preparation
- Mise en place
- Kitchen equipment maintenance
- Food safety
- Inventory rotation
- Communication
- Cooking methods
- Time management
- Teamwork
- Physical stamina
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Cook
- Food Safety Certification
- Mise en place
- Kitchen equipment
- Food preparation
- Inventory management
- Culinary
- Food and beverage
- Safety procedures
- High volume production