Pizza Line Cook Part Time Seasonal
- Kitchener, ON, N2H 1Z6, Canada
The hourly wage rate for this position is $17.96. · Part-time
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Job details
- Pay
- The hourly wage rate for this position is $17.96.
- Job type
- Part-time
- Posting language
- English
- Posted
Original job description
Season starts September 2026 and ends in May 2027.
Mandatory to work every Friday 12noon to 10pm
Occasional Tuesdays 12noon to 10pm and occasional Sundays 9am to 4pm.
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Qualifications:
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
The hourly wage rate for this position is $17.96. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
More about this job
Responsibilities
The line cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage inventory, communicate with operational departments, and report any equipment maintenance needs.
Requirements
Candidates must have proven cooking experience and a valid Food Safety Certification. A certificate from a recognized cooking school is required, along with the physical ability to perform high-volume kitchen tasks.
Skills
- Cooking
- Food safety
- Mise en place
- Kitchen equipment maintenance
- Food storage
- Inventory rotation
- Communication
- High volume production
- Teamwork
- Time management
- Accuracy
- Speed
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Pizza Line Cook
- Food Safety Certification
- Cooking School
- Mise en place
- Kitchen Equipment
- Food Preparation
- High Volume Production
- Health and Safety
- Inventory Management
- Culinary
- Restaurant Cook
- Prep Cook
- Food Storage
- Operational Standards