Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 4, 2026

Hiring at a glance

View jobs

Open jobs: 6,212
Employers: 2,470

Advertised starting pay

Average starting payCAD / hour: $21.18Across 2,365 listings
Average starting payUSD / hour: $18.58Across 72 listings
Average starting payCAD / year: $50,658Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%2 listings
On-site: >99%6,205 listings

Not specified: <1% (5 listings)

Employers hiring include Boston Pizza (184), Compass Group Canada (152), Chartwell (151).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 7 days ago
TN
Cook
The Narrow Halifax Public House
Halifax, NS
- $18 to $24 CAD / hour
- Full-time
- On-site
Added 7 days ago
G&
Cook
Greco & Capt Submarine
Little Harbour East, NL
- From $16.5 CAD / hour
- Full-time
- On-site
Added 7 days ago
MP
Cook
Mountain Pizza & Steakhouse
Edson, AB
- $18.3 to $18.5 CAD / hour
- Full-time
- On-site
Added 7 days ago
WR
Grill cook
Wendy's Restaurant (Scenic Lethbridge)
Lethbridge, AB
- From $17.5 CAD / hour
- Full-time
- On-site
Added 7 days ago
ZF
Ethnic food cook
Ziola Foods
Grande Prairie, AB
- From $18 CAD / hour
- Full-time
- On-site
Added 7 days ago
KR
Cook
Kumare Restaurant and Bakery
Richmond, BC
- From $19 CAD / hour
- Full-time
- On-site
Added 7 days ago
BF
Cook
Blue Fin Sushi Bar Terrace
Terrace, BC
- $22 to $24 CAD / hour
- Full-time
- On-site
Added 7 days ago
BP
Cook
Boston Pizza Restaurant Duncan
Duncan, BC
- From $21.18 CAD / hour
- Full-time
- On-site
Added 7 days ago
BG
Cook
Big Guys's Fried Chicken
Lloydminster, AB
- From $18 CAD / hour
- Full-time
- On-site
Added 7 days ago
BP
Cook
BOSTON PIZZA
Québec, QC
- From $21 CAD / hour
- Full-time
- On-site
Added 7 days ago
P
Cook
PIZZAPRO
Miramichi, NB
- From $16.5 CAD / hour
- Full-time
- On-site
Added 7 days ago
MM
Line cook
MR MIKES Portage La Prairie
Portage la Prairie, MB
- From $21 CAD / hour
- Full-time
- On-site
Added 7 days ago
RC
Cook
Restaurant Cultures Chicoutimi Place du Royaume
Chicoutimi, QC
- From $20 CAD / hour
- Full-time
- On-site
Added 7 days ago
LS
Cook
LA SUITE DES SAVEURS
Lévis, QC
- From $25 CAD / hour
- Full-time
- On-site
Added 7 days ago
PM
Cook
Pie Muskoka
Port Carling, ON
- From $18.5 CAD / hour
- Full-time
- On-site
Added 7 days ago
AH
Cook I
Alberta Health Services
Milk River, AB
- Part-time
Added 7 days ago
GF
cook
Grinner's Food Systems
Antigonish, NS
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 7 days ago
DQ
cook
Dairy Queen
Innisfail, AB
- Full-time
Added 7 days ago
BW
cook
Best Western Plus Okotoks Inn & Suites
Okotoks, AB
- Full-time
Added 7 days ago
SA
Cook 1
SSP America
Winnipeg, MB
- Full-time
Added 7 days ago
SA
Line Cook - Deschutes Brewery at PDX
SSP America
Mississauga, ON
- Full-time
…delivering exceptional culinary experiences to travelers! As a Line Cook, you will play a vital role in our kitchen…
Added 7 days ago
SA
Cook 2 (Full Time) - (DTW Aiport)
SSP America
Mississauga, ON
- Full-time
Added 7 days ago
H
Assistant Cook
HealthCareersInSask.ca
Lucky Lake, SK
- Part-time
Added 7 days ago
Cook
HealthCareersInSask.ca
Gull Lake, SK
Added 7 days ago
WS
White Spot Line Cook (Entry Level)
White Spot
Vancouver, BC
- $18.25 to $19.5 USD / hour
- Part-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White

Compass Canada

Second Cook Part Time

Winnipeg, MB, R3P 2N6, Canada

Starting wage of $18.31 with advancement opportunities into senior culinary and leadership positions. · Part-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Starting wage of $18.31 with advancement opportunities into senior culinary and leadership positions.
Job type: Part-time
Posting language: English
Posted: Oct 27, 2026

Original job description

POSITION OBJECTIVE

Reporting to the Chef, Sous Chef, and Chef de Partie, the Second Cook is responsible for preparing and presenting both hot and cold menu items while maintaining the highest standards of quality, consistency, cleanliness, and food safety. The Second Cook works throughout the kitchen, supports daily operations, assists in mentoring junior cooks, and plays an important role in delivering exceptional dining experiences for our guests.

WHY JOIN GATHER CRAFT KITCHEN & BAR?

Work with seasonal, hyper-local ingredients sourced from Manitoba producers, our own garden, and The Leaf's indoor growing biomes.

Be part of four seasonal menu launches every year, providing continual learning and culinary creativity.

Collaborate with experienced chefs who are passionate about mentorship and professional development.

Contribute ideas for features and specials, with opportunities for your creations to be showcased on the menu.

Flexible scheduling and multiple start-time options available.

Starting wage of $18.31 with advancement opportunities into senior culinary and leadership positions.

Work in a collaborative kitchen that values craftsmanship, curiosity, and continuous improvement.

Be part of one of Manitoba's most unique culinary programs, connecting food, agriculture, sustainability, and hospitality.

GENERAL DUTIES

Adhere to and comply with all Park Hospitality and Compass Group Canada policies, safety regulations, and safe work practices to ensure a safe and healthy workplace.

Maintain a professional image while working and contribute to exceptional dining experiences for guests through positive interactions and quality execution.

Demonstrate the ability to establish and maintain strong working relationships with co-workers, volunteers, and guests.

Foster a collaborative and respectful work environment that supports teamwork, learning, and professional growth.

Demonstrate a commitment to the principles of equity, diversity, and inclusion, with the ability to work effectively with people from diverse backgrounds and experiences.

Support and contribute to a culture of continuous improvement, culinary excellence, and guest satisfaction.

Perform other related duties and responsibilities as required.

Apply About employer

More about this job

Responsibilities

The Second Cook is responsible for preparing hot and cold menu items while maintaining high standards of quality, consistency, and food safety. They also support daily kitchen operations and assist in mentoring junior staff members.

Requirements

Candidates must demonstrate a commitment to food safety, professional conduct, and collaborative teamwork. The role requires the ability to work effectively with diverse groups and contribute to a culture of culinary excellence.

Skills

Food preparation
Food safety
Culinary excellence
Teamwork
Mentoring
Quality control
Kitchen operations
Menu presentation

Benefits

Flexible scheduling
Professional development
Mentorship opportunities
Advancement opportunities

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Food Safety
Kitchen Operations
Menu Development
Hospitality
Sustainability
Agriculture
Teamwork
Professional Development
Mentorship
Food Preparation
Quality Control

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