Automatically prepared from the listing. Check the original description for the full requirements.
Responsibilities
The Service Coordinator manages event bookings, coordinates catering and room setups, and provides high-level customer service to executives and guests. They also handle reception duties and ensure all event requirements are communicated effectively to the team.
Requirements
The ideal candidate possesses exceptional customer service and organizational skills with the ability to work in a fast-paced environment. Previous experience in hospitality or catering management is preferred, along with proficiency in Windows and strong communication abilities.
