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Food Preparation
· Supervise and participate in the production and plating of all food service areas, to maintain the best quality food style possible.
· Assist in food preparation and collaborate with the sous/junior sous chef and executive/head chef.
· Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.
· Produce high-quality plates for customers in both design and taste.
· Oversee and supervise kitchen staff, ensuring work and food prep stations are clean and comply with food safety standards.
· Keep refrigerators and storerooms organized and maintained in the various kitchen areas daily ensuring all food products are stored in accordance with provincial regulations.
· Supervise and participate in the production and plating of all food service areas, to maintain the best quality food style possible.
· Follow any and all recipes as they apply to any food products that you prepare, as determined by the Executive Chef.
· Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.
· Support the maintenance of the kitchen equipment, and arrange repairs and service as needed.
· Assist with inventory, ordering, supplier relationships, and management of supplies.
· Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food, expedite in the kitchen as business demands.
· Ensure the proper use of scales and measurements in all recipes, portioning, and food production by both yourself and the staff under your direct supervision.
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