Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Sep 20, 2026

Hiring at a glance

View jobs

Open jobs: 9,969
Employers: 1,304

Advertised starting pay

Average starting payCAD / hour: $19.73Across 663 listings
Average starting payCAD / year: $58,372Across 98 listings
Average starting payUSD / hour: $17.94Across 88 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: <1%42 listings
On-site: >99%9,921 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,047), Chartwell (293), Boston Pizza (274).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

Save this search

Added 4 days ago
Cook - Agecare London
AgeCare
London, ON · AgeCare London
Part-time
Added 4 days ago
Line Cook / Prep Cook - JOEY Polo Park
JOEY Restaurant Group
Winnipeg, MB
Full-time
Added 4 days ago
Line Cook / Prep Cook - JOEY Kenaston
JOEY Restaurant Group
Winnipeg, MB
Full-time
Added 4 days ago
Chef de Partie / Kitchen Leader - JOEY Polo Park
JOEY Restaurant Group
Winnipeg, MB
Full-time
Added 4 days ago
Dishwasher - JOEY Kenaston
JOEY Restaurant Group
Winnipeg, MB
Full-time
Added 4 days ago
Cook (PPT) (SEIU 5.26) (Up to 2) Repost
Norfolk County
ON · Simcoe, Ontario
Part-time
Added 4 days ago
Line Cook / Prep Cook - JOEY Polo Park
JOEY Restaurants
Winnipeg, MB
Added 4 days ago
Line Cook / Prep Cook - JOEY Kenaston
JOEY Restaurants
Winnipeg, MB
Added 4 days ago
Chef de Partie / Kitchen Leader - JOEY Polo Park
JOEY Restaurants
Winnipeg, MB
Added 4 days ago
Dishwasher - JOEY Kenaston
JOEY Restaurants
Winnipeg, MB
Added 4 days ago
Server - The Rabbit Hole
Oliver & Bonacini
Toronto, ON
Full-time
Added 4 days ago
Server Assistant - The Rabbit Hole
Oliver & Bonacini
Toronto, ON
Full-time
Added 4 days ago
Dietary Aide - Malton Village
Regional Municipality of Peel
Mississauga, ON
Other
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Assistant Chef Manager
Farm Boy Inc.
Ottawa, ON
$20.5 CAD / hour
Full-time
Added 4 days ago
Dishwasher - Part Time
Optima Living
Edmonton, AB
Part-time
Added 4 days ago
Baker Tim Hortons
St. Clair SRC
Windsor, ON
Contract
Added 4 days ago
Server
Sienna Senior Living
Arnprior, ON
Part-time
Added 6 months ago
Restaurant Manager
One Therapy Network
Smithers, BC
Full-time
Added 2 months ago
Dishwasher (Steward)
Banff Centre for Arts and Creativity
Banff, AB
Full-time
Added 1 month ago
restaurant manager
Ruth's Chris Steak House
Niagara Falls, ON
Full-time
Added 4 days ago
Chef de Partie - Winery Restaurant
Andrew Peller Limited
Niagara-on-the-Lake, ON
Added 4 days ago
Server
Chartwell
Woodstock, ON
Part-time
Are you passionate about hospitality and providing memorable dining experiences? As a Server at Chartwell, you’ll play a key role in creating a warm, welcoming atmosphere where residents…
Added 4 days ago
Cook
Chartwell
Woodstock, ON
Part-time
…detail will help foster a warm and welcoming atmosphere where food is both nourishing and…
Added 4 days ago
Prep_Assistant Cook
Chartwell
London, ON
Part-time
…home. By supporting the kitchen team with meal preparation, food safety, and cleanliness, you’ll help provide a dining experience that nourishes both body and…
Added 4 days ago
Cook
Chartwell
Thunder Bay, ON
Part-time
…detail will help foster a warm and welcoming atmosphere where food is both nourishing and…

Compass Group Canada

Baker, Full Time

Vancouver, BC, Canada
Greater Vancouver Metropolitan Area, Canada

Job type: Full-time
Apply by: Oct 16, 2026
Posting language: English
Posted: Sep 16, 2026

Apply About employer

Applications open in a new tab.

Original job description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Prepares baked goods according to recipes and production specifications.

Essential Duties And Responsibilities

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.
Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
Handle food items appropriately and with all safety regulations in mind during preparation and service.
Clean equipment and workstation thoroughly before leaving the area for other assignments and keep display equipment clean and free of debris.
Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
Check to ensure that all food is presented, served and displayed per standards.
Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.

Qualifications

Think you have what it takes to be one of our Bakers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Professional baking certificate from an accredited institution, or an equivalent combination of education and baking experience is an asset.
Reliability and ability to work flexible hours.
Strong communication and interpersonal skills.
Ability to adhere to policies and procedures.
Ability to work with initiative and with minimal supervision.
Able to operate effectively as part of a team in a fast paced environment.

Physical ability to carry out the duties of the position.

“

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact [email protected] for further information.

Apply About employer

More about this job

Responsibilities

Prepares a variety of baked goods including breads, cakes, and pastries according to specific recipes and production sheets. Maintains a clean and safe workstation while ensuring food quality, proper presentation, and adherence to sanitation standards.

Requirements

A professional baking certificate or equivalent experience is an asset. Candidates must be reliable, able to work flexible hours, and capable of performing physical duties in a fast-paced environment.

Skills

Baking
Pastry Production
Food Preparation
Production Planning
Waste Tracking
Portion Control
Sanitation
Food Safety
OSHA Standards
Communication
Interpersonal Skills
Teamwork

Benefits

Health Benefits
Vision Care
Dental Care
Mental Health and Wellness Initiative
Employment Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Baking
Pastries
Food Safety
OSHA
Production Records
Catering
Sanitation
Food and Beverage Services
Portion Control
Waste Tracking

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