Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Sep 25, 2026

Hiring at a glance

View jobs

Open jobs: 9,944
Employers: 1,263

Advertised starting pay

Average starting payCAD / hour: $19.76Across 686 listings
Average starting payCAD / year: $57,829Across 100 listings
Average starting payUSD / hour: $17.99Across 84 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%3 listings
Hybrid: <1%41 listings
On-site: >99%9,898 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,045), Chartwell (290), Boston Pizza (278).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

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Added 1 min ago
Dietary Aide - Casual
The Salvation Army Canada and Bermuda Territory
Toronto, ON · Meighen Health Centre- Manor
Part-time
…help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We…
Added 1 min ago
Dietary Aide - U
The Salvation Army Canada and Bermuda Territory
Toronto, ON · Meighen Health Centre- Manor
Part-time
…help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We…
Added 1 min ago
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cook
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Kitchen Manager
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AB · Edmonton, AB
Full-time
…includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and…
Added 16 mins ago
Assistant Kitchen Manager
Boston Pizza
AB · Edmonton, AB
Full-time
Added 16 mins ago
Assistant Kitchen Manager
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Lethbridge, AB
Full-time
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Food & Beverage discount of 50% in our restaurants

Compass Group Canada

Baker Part Time

Peterborough, ON, Canada

Pay: The hourly wage for this role is $19.54.
Job type: Part-time
Posting language: English
Posted: Aug 25, 2026

Apply About employer

Applications open in a new tab.

Original job description

Job Summary

Prepares baked goods according to recipes and production specifications.

The hourly wage for this role is $19.54. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Essential Duties And Responsibilities

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.
Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
Handle food items appropriately and with all safety regulations in mind during preparation and service.
Clean equipment and workstation thoroughly before leaving the area for other assignments and keep display equipment clean and free of debris.
Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
Check to ensure that all food is presented, served and displayed per standards.
Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.

Qualifications

Think you have what it takes to be one of our Bakers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Professional baking certificate from an accredited institution, or an equivalent combination of education and baking experience is an asset.
Reliability and ability to work flexible hours.
Strong communication and interpersonal skills.
Ability to adhere to policies and procedures.
Ability to work with initiative and with minimal supervision.
Able to operate effectively as part of a team in a fast paced environment.
Physical ability to carry out the duties of the position.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Prepare breads, pastries, and other baked goods according to recipes, production specifications, and daily requirements. Maintain food quality, presentation, safety, and sanitation standards while tracking production and supplies and working efficiently with the team.

Requirements

A professional baking certificate or an equivalent combination of education and baking experience is an asset. Candidates should be reliable, flexible, communicative, able to follow procedures, work with initiative and minimal supervision, and perform effectively in a fast-paced team environment.

Skills

Baking
Food Preparation
Recipe Adherence
Production Planning
Food Safety
Sanitation
Quality Control
Portion Control
Inventory and Supply Monitoring
Production Recordkeeping
Time Management
Communication
Teamwork
Initiative
Ability to Work Independently
Flexibility

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Baking
Breads
Pies
Cakes
Cookies
Pastries
Recipes
Production Specifications
Production Planning
Catering Sheets
Food Preparation
Production Records
Waste Tracking
Food Quality
Portion Control
Food Presentation
Serving Temperatures
Sanitation
Food Safety
Equipment Cleaning
Inventory Monitoring
Teamwork
Fast-Paced Environment
OSHA Safety Standards
Professional Baking Certificate

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