Chef jobs in King, ON and nearby (10 jobs)

Chef jobs within 25 km of King, ON, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 8, 2026

Hiring at a glance

View jobs

Open jobs: 10
Employers: 10

Advertised starting pay

Not enough comparable pay figures yet.

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%10 listings

Employers hiring include Compass Group Canada (1), HWANGGANE & OSAKA SUSHI (1), Jatujak Thai Restaurant Richmond Hill (1).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in King, ON and nearby

Within 25 km

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Added 4 days ago
CG
Chef
Compass Group Canada
Woodbridge, ON
- Full-time
Added 16 days ago
JR
Executive Chef
Joia Ristorante
Aurora, ON
- Full-time
We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience. As the cornerstone of our kitchen operations, you will oversee all…
Added 16 days ago
ML
Chef
MAPLE LEAF LOUNGE
Richmond Hill, ON
- Full-time
Added 28 days ago
JT
Chef
Jatujak Thai Restaurant Richmond Hill
Richmond Hill, ON
- From $36.95 CAD / hour
- Full-time
- On-site
Added 28 days ago
H&
Chef
HWANGGANE & OSAKA SUSHI
Thornhill, ON
- From $36 CAD / hour
- Full-time
- On-site
Added 29 days ago
P
Chef de partie
PARAMOUNT
Woodbridge, ON
- $36 to $38 CAD / hour
- Full-time
- On-site
Added 29 days ago
LB
Executive chef
La Baracca
Kleinburg, ON
- From $88,400 CAD / year
- Full-time
- On-site
Added 2 months ago
VR
Executive Chef
VIVA Retirement Communities
Vaughan, ON
- Full-time
Added 4 months ago
JR
Chef de Partie - JOEY Markville
JOEY Restaurant Group
Markham, Ontario
- Full-time
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team's…
Added 4 months ago
Chef de Partie - JOEY Markville
JOEY Restaurants
Markham, Ontario
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team’s…

No more jobs.

Compass Group Canada

Chef

Woodbridge, ON, Canada

The salary for this position is $49,000. · Full-time

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Job details

Pay: The salary for this position is $49,000.
Job type: Full-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

This is a temporary contract role. The salary for this position is $49,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

The Chef will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.

Now, If You Were To Come On Board As Our Chef, We’d Ask You To Do The Following For Us

Direct and supervise all aspects of food production and services
Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff
Oversee all food, labour, and overhead costs
Be responsible for occasional catering events
Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records
Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

Role

Think you have what it takes to be our Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:

Post-secondary education in culinary or related studies
Three years of kitchen management experience, preferably in a University or College environment
Creative ability to apply trendy food items and presentations to operations
Excellent interpersonal, communication, and organizational skills
Able to work in a fast-paced environment, paying attention to accuracy and detail
Willingness to accommodate a flexible work schedule (including weekends)
Capable of performing administrative duties
Knowledge of Microsoft Excel and Word
Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred

Apply About employer

More about this job

Responsibilities

Direct and supervise kitchen staff and all aspects of food production and service, including menu planning, staffing, scheduling, and daily meal operations. Manage food, labour, and overhead costs; oversee catering and administrative tasks; and ensure compliance with quality, health, and safety requirements.

Requirements

Requires post-secondary education in culinary or related studies and three years of kitchen management experience; university or college experience is preferred. Candidates should have strong interpersonal, communication, and organizational skills, be able to work accurately in a fast-paced environment with a flexible schedule, and know Microsoft Excel and Word; a Red Seal Certificate and QSR experience are preferred.

Skills

Kitchen Management
Food Production
Food Service
Menu Planning
Staffing and Scheduling
Client Relationship Building
Customer Relationship Building
Cost Control
Catering
Inventory Control
Administrative Duties
Food Safety
Occupational Health and Safety
WHMIS
Microsoft Excel
Microsoft Word

Benefits

Group Benefits
Employer RRSP Contributions
Discretionary Bonus or Incentive Programs

Visa sponsorship

Not detected in the job text

Keywords

Culinary Studies
Kitchen Management
Food Production
Food Service
Menu Planning
Staffing
Scheduling
Catering
Cost Control
Inventory Control
Production Meetings
Quality Assurance
Health and Safety
Occupational Health and Safety Act
WHMIS
Microsoft Excel
Microsoft Word
Red Seal Certificate
Quick Service Restaurants
University
College

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