Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 4, 2026

Hiring at a glance

View jobs

Open jobs: 1,279
Employers: 624

Advertised starting pay

Average starting payCAD / hour: $31.69Across 385 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%53 listings
On-site: 96%1,222 listings

Employers hiring include Starbucks Coffee Company (109), Farm Boy Inc. (50), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 1 month ago
CG
Chef, Brossard
Compass Group Canada
Brossard, QC
- Full-time
Added 1 month ago
LH
CHEF DE PARTIE
Lais Hotel Properties L
Niagara-on-the-Lake, ON
- Up to $26.64 CAD / hour
Vintage Hotels & Niagara’s Finest Hotels is currently seeking a Chef de Partie to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience,…
Added 1 month ago
3A
Head Chef
3G4 Archive Hospitality
Toronto, ON
- $80,000 to $85,000 CAD / year
- Full-time
Added 1 month ago
SH
Executive Chef | Full-time | Union Hotel
Silver Hotel Group
Toronto, ON
- Full-time
Added 1 month ago
Chef de Partie
Banff Centre for Arts and Creativity
Banff, AB · AB- Banff, Alberta
Added 1 month ago
D
Chef - Waasigan Transmission Line
Dexterra
Thunder Bay, ON
- Contract
Added 1 month ago
SM
Chef de partie
St. Marys Golf & Country Club
St. Mary's, NL · St Marys, NL
- Full-time
Added 1 month ago
Chef De Cuisine
Rosewood Hotel Group
Vancouver, BC
The Chef de Cuisine is responsible for the daily operations of hotel kitchen from preparation to execution of all meal periods. Ensuring the quality preparation of all menu items and proper…
Added 1 month ago
GC
Chef, Brossard
Group Compass Ltee
Brossard, QC
- Full-time
Added 1 month ago
KA
Head chef
Korean Air
Coquitlam, BC
- Full-time
Added 1 month ago
M
Chef gouvernante
MAVECO
Rawdon, QC
- Full-time
Added 1 month ago
CC
Chef De Cuisine, Concessions
Compass Canada
Edmonton, AB
- Full-time
Job Summary: Reporting to the Director of Culinary, the expectation of the Chef de Cuisine, Concessions is to provide direction and leadership to the Concessions culinary
Added 1 month ago
M
Chef Manager
Maquise
Winnipeg, MB
- Full-time
Now, if you were to come on board as one of our Chef Manager, we’d ask you t
Added 1 month ago
CE
Chef de Partie - National Westhills
Concorde Entertainment Group
Calgary, AB
- Full-time
…full-time permanent contract. Reporting to the Executive Sous Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not…
Added 1 month ago
O&
Chef de Partie - Luma
Oliver & Bonacini
Toronto, ON
- Full-time
Added 1 month ago
M
Chef de Partie
Marriott
Montreal, QC
- Full-time
…prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of…
Added 1 month ago
Chef
Friday Harbour Resort
Barrie, ON
Added 1 month ago
M
Chef Manager
Maquise
Winnipeg, MB
- Full-time
Overview: The Chef Manager is responsible to ensure the efficient operation of all Food Services at the facility. This encompasses the administration, staffing/scheduling, client/customer…
Added 1 month ago
SC
Chef(fe), PSP (Temporaire 18 mois) | PSP Manager (Temporary 18 months)
Sandoz Canada
Longueuil, QC · Saint-Hubert, QC
- Full-time
Added 1 month ago
MC
chef
MA Chinese Cuisine
St. Catharines, ON
- Full-time
Added 1 month ago
RC
Chef
Roman Catholic Diocese of Hamilton, Ontario
Ancaster, ON
- Full-time
Mount Mary Immaculate Retreat Centre is looking for a full-time (40 hours/week) Chef. Reporting to the Retreat Centre Director, this position offers a competitive rate of pay and requires a…
Added 1 month ago
A
Chef(fe) stratégie IT
AtkinsRéalis
Montreal, QC
- Full-time
Added 1 month ago
FB
Assistant Chef Manager
Farm Boy Inc.
Barrie, ON
- $21.5 CAD / hour
- Full-time
Added 1 month ago
M
Chef(fe) de l’analyse marketing / Head of Marketing Analytics
Manmade
Montreal, QC
- Full-time
Nous recherchons un(e) Chef(fe) de l’analytique marketing
Added 1 month ago
CC
Chef De Partie, Real, Part Time
Compass Canada
Regina, SK
- Part-time

Compass Group Canada

Chef, Brossard

Brossard, QC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Oct 2, 2026

Original job description

How You Will Make An Impact

You will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.

As a Chef, You Will

Direct and supervise all aspects of food production and services
Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff
Oversee all food, labour, and overhead costs
Be responsible for occasional catering events
Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records
Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

About You

Able to work in a French environment.
Post-secondary education in culinary or related studies
Three years of kitchen management experience, preferably in a University or College environment
Creative ability to apply trendy food items and presentations to operations
Excellent interpersonal, communication, and organizational skills
Able to work in a fast-paced environment, paying attention to accuracy and detail
Willingness to accommodate a flexible work schedule (including weekends)
Capable of performing administrative duties
Knowledge of Microsoft Excel and Word

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Direct and supervise kitchen, food production, and food-service associates, overseeing menu planning, staffing, scheduling, daily operations, and customer relationships. Manage food, labour, and overhead costs; coordinate catering and administrative tasks; and ensure compliance with quality, health, and safety requirements.

Requirements

Requires post-secondary education in culinary or related studies and three years of kitchen management experience, preferably in a university or college setting. Candidates should be able to work in a French environment, have strong communication and organizational skills, use Microsoft Excel and Word, and accommodate a flexible schedule including weekends.

Skills

Kitchen Management
Food Production
Food Service Supervision
Menu Planning
Staffing and Scheduling
Client Relationship Building
Cost Control
Catering
Inventory Control
Administrative Skills
Food Preparation and Presentation
Health and Safety Compliance
Interpersonal Communication
Organization
Microsoft Excel
Microsoft Word

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Management
Food Production
Food Service
Menu Planning
Staffing
Scheduling
Customer Relationships
Cost Control
Catering
Inventory Control
Daily Production Meetings
Food Preparation
Cooking
Food Presentation
Quality Assurance
Occupational Health and Safety Act
WHMIS
Microsoft Excel
Microsoft Word
Culinary Studies
University
College

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