Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 5, 2026

Hiring at a glance

View jobs

Open jobs: 1,280
Employers: 624

Advertised starting pay

Average starting payCAD / hour: $31.69Across 385 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%53 listings
On-site: 96%1,223 listings

Employers hiring include Starbucks Coffee Company (109), Farm Boy Inc. (50), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 1 month ago
HA
Chef De Partie - Banquets
Hotel Arts Group
Calgary, AB
- Full-time
Hotel Arts is currently looking for a Chef de Partie in our Banquet Kitchen. We are looking for someone who will consistently provide quality and production daily in an organized and…
Added 1 month ago
C
Chef Manager, Ecole Secondaire Anjou
Cook
Montreal, QC
- Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 1 month ago
HA
Chef De Partie - Banquets
Hotel Arts Group
Calgary, AB
- Full-time
Hotel Arts is currently looking for a Chef de Partie in our Banquet Kitchen. We are looking for someone who will consistently provide quality and production daily in an organized and…
Added 1 month ago
CG
Executive Chef - Arlington Hotel
Carmens Group
Paris, ON
- Full-time
Added 1 month ago
LR
Chef exécutif – Mont-Tremblant
Lucille's Restaurant Group
Mont-Tremblant, QC
- Full-time
Le Chef Exécutif est responsable de l’ensemble des activités culinaires du restaurant. Ce poste supervise toutes les opérations de la cuisine, forme le personnel, planifie les menus, gère…
Added 1 month ago
ML
Executive Chef
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
Added 1 month ago
SH
head chef
Sushi Hon
Sylvan Lake, AB
- Full-time
Added 1 month ago
AC
Chef Manager - Hotel & Conference Centre
Aramark Canada
Kingston, ON
- Full-time
Aramark is recruiting a skilled Chef Manager to support the Executive Chef at our culinary operations for the Donald Gordon Hotel and Conference Centre located on Queen's University campus…
Added 1 month ago
FB
Assistant Chef Manager
Farm Boy Inc.
Toronto, ON
- From $21.5 CAD / hour
- Full-time
Added 1 month ago
O&
Chef de Partie - Catering
Oliver & Bonacini
Toronto, ON
- Full-time
Added 1 month ago
CG
Chef De Partie, Full Time
Compass Group Canada
Ottawa, ON
- Full-time
Added 1 month ago
SC
Chef de Partie - Silvertip Resort
Stone Creek Resorts
Canmore, AB
- $24 to $26 CAD / hour
- Full-time
Added 1 month ago
Salt + Ash - Chef de Cuisine
The Armour Group Limited
Halifax, NS
Chef de Cuisine at Salt + Ash Beach House with Freehand Hospitality
Added 1 month ago
AC
Chef
Aramark Canada
BC · British Columbia, Canada
- $26 to $28 CAD / hour
- Full-time
Added 1 month ago
AC
Chef Manager
Aramark Canada
Winnipeg, MB
- Full-time
The Chef Manager is a passionate culinary leader who takes pride in delivering exceptional food and memorable dining experiences. The successful candidate has a genuine love for creating…
Added 1 month ago
SI
Chef maintenance
Saputo Inc.
Saint-Hyacinthe, QC
- Full-time
Sous la supervision de la Directrice d’usine, le Chef maintenance, est un gestionnaire d’action axé sur l’amélioration continue et est responsable de planifier, coordonner
Added 1 month ago
VS
chef (2026-10824)
Verve Senior Living
Penticton, BC
- Other
Red Seal Certified Chef/Cook preferred/required
Added 1 month ago
DG
Chef Manager
Dexterra Group
Mississauga, ON
- Contract
Added 1 month ago
LH
CHEF DE CUISINE
Lais Hotel Properties L
Niagara-on-the-Lake, ON
- $60,000 to $65,000 CAD / year
Vintage Hotels & Niagara’s Finest Hotels is currently seeking a Chef de Cuisine to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience,…
Added 1 month ago
D
Chef Manager
Dexterra
Mississauga, ON
- Contract
Added 1 month ago
E
Chef.fe d'équipe - Production - Team Leader manufacturing
Excelpro
Trois-Rivières, QC
- Full-time
En Tant Que Chef Ou Cheffe D’équipe En Fabrication, Vous Aurez Comme Mandat Principal De Vous Assurer Du Bon Fonctionnement De L’équipe D’assembleurs De Panneaux De Contrôle Et De La…
Added 1 month ago
D
Chef Manager
Dexterra
Mississauga, ON
- $20 to $26 CAD / hour
- Contract
Added 1 month ago
AR
Executive Chef
Atria Retirement Canada - Stamford Estates
Thorold, ON · ON-Niagara Falls
- Full-time
Added 1 month ago
SH
Head Chef
Starwood Hotels
Mayfair, SK
- Full-time
The purpose of the Head Chef role is to establish 1 Hotel Mayfair as a world class operation with a reputation for excellence in menu design, food quality, team leadershi
Added 1 month ago
SI
Executive Chef
Shannex Incorporated
Sydney Indian Reserve No. 28A, NS · Sydney, NS
- Full-time
We are searching for an Executive Chef to join our Parkland Cape Breton team based in Sydney, Nova Scotia.

Compass Group Canada

Chef De Partie, Full Time

Ottawa, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Sep 23, 2026

Original job description

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties And Responsibilities

Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
Ensure all food handling, sanitation and customer service standards are met.
Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Track food use, waste and consumption to requisition or purchase product.
Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
Help select and develop recipes and menus.

Qualifications

Think you have what it takes to be one of our Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Red Seal Certification.
Post-secondary education in culinary or related studies.
Three years of kitchen management experience.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Creative ability to apply trendy food items and presentations to operations.
Excellent interpersonal, communication, and organizational skills.
Able to work in a fast-paced environment, paying attention to accuracy and detail.
Knowledge of Microsoft Excel and Word.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Supervise, coordinate, and participate in kitchen staff activities, ensuring food safety, sanitation, customer service, and production standards are met. Prepare and present food to established quality and service requirements, manage inventory and food use, and contribute to recipe and menu development.

Requirements

Requires Red Seal Certification, post-secondary education in culinary or related studies, and three years of kitchen management experience. Candidates should have food-service and catering knowledge, supervisory and communication skills, creativity, attention to detail, and proficiency with Microsoft Excel and Word.

Skills

Kitchen Management
Food Preparation And Cooking
Food Safety And Sanitation
Customer Service
Staff Supervision
Scheduling And Payroll
Training And Coaching
Food Quality And Presentation
Portion Control
Inventory Management
Food Cost Control
Recipe And Menu Development
Communication
Organization
Microsoft Excel
Microsoft Word

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health And Wellness Resources
Employment Assistance Program
Learning And Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Chef De Partie
Red Seal Certification
Culinary Studies
Kitchen Management
Food Production
Food Service
Food Safety
Sanitation
Customer Service
Standardized Recipes
Food Presentation
Portion Control
Serving Temperatures
Inventory Management
Food Cost Controls
Recipe Development
Menu Development
Staff Scheduling
Payroll
Training
Performance Reviews
Microsoft Excel
Microsoft Word
Catering
Food And Beverage Services

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