Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Oct 3, 2026

Hiring at a glance

View jobs

Open jobs: 9,008
Employers: 1,138

Advertised starting pay

Average starting payCAD / hour: $19.87Across 657 listings
Average starting payCAD / year: $57,618Across 97 listings
Average starting payUSD / hour: $18.03Across 81 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%3 listings
Hybrid: <1%39 listings
On-site: >99%8,964 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,056), Chartwell (290), Earls Kitchen + Bar (259).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

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Added 1 min ago
SC
Bartender - Silvertip Resort
Stone Creek Resorts Inc.
Canmore, AB
- Full-time
Added 1 min ago
EC
food service supervisor
Eclipse Coffee Roasters
Canmore, AB
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 1 min ago
CD
hostel manager
Canmore Downtown Hostel
Canmore, AB
- Full-time
Added 1 min ago
DI
food service supervisor
Days Inn Golden
Golden, BC
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 1 min ago
DQ
assistant manager - food services
Dairy Queen
Golden, BC
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 45 mins ago
PR
food service supervisor
Pakwaan Restaurant
Kelowna, BC
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 45 mins ago
MB
food counter attendant
Mary Brown's Chicken
Twillingate, NL
- Full-time
Added 45 mins ago
BS
food services manager
Bluetail Sushi & Bistro
Kelowna, BC
- Full-time
Added 45 mins ago
DC
food service supervisor
Denny’s Canada
Vernon, BC
- Full-time
Ensure that food and service meet quality control standards
Added 45 mins ago
SN
cook
Samz Neighbourhood Pub
Surrey, BC
- Full-time
Train staff in preparation, cooking and handling of food
Added 45 mins ago
HR
cook
Hawksworth Restaurant Group
Vancouver, BC
- Full-time
Train staff in preparation, cooking and handling of food
Added 45 mins ago
MB
food counter attendant
Mary Brown's Chicken
Springdale, NL
- Full-time
Added 45 mins ago
TF
cook
The Flying Pig
Vancouver, BC
- Full-time
Maintain inventory and records of food, supplies and equipment
Added 45 mins ago
H
food service supervisor
Harvey's
Temiskaming Shores, ON · New Liskeard, ON
- Full-time
Added 45 mins ago
MM
food service supervisor
MR MIKES SteakhouseCasual
Stony Plain, AB
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 45 mins ago
ES
chef
East Side Mario's
St. Albert, AB
- Full-time
Maintain records of food costs, consumption, sales and inventory
Added 45 mins ago
VC
chef
Vaticano Cucina
Edmonton, AB
- Full-time
Estimate amount and costs of supplies and food items
Added 45 mins ago
SS
executive chef
Savoy's South Indian Kitchen
AB · Edmonton, AB
- Full-time
Estimate amount and costs of supplies and food items
Added 45 mins ago
LR
food service supervisor
La Ronge Hotel and Suites
La Ronge, SK
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 1 hour ago
KS
restaurant manager
Kesar Sweets & Restaurant
Brampton, ON
- Full-time
Added 1 hour ago
FH
Botanist Junior Sous Chef
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
…operations of Botanist while ensuring the highest standards of food quality, consistency, and…
Added 1 hour ago
BK
Restaurant manager
Burger King
Niagara Falls, ON
- Full-time
Added 1 hour ago
TT
Catering service manager
TAAL Tech
Brantford, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 2 hours ago
IF
retail meat cutter
Iqbal Foods
Brampton, ON
- Full-time
Added 2 hours ago
TB
butcher - retail or wholesale
The Butcher Shoppe
Toronto, ON · Etobicoke, ON
- Full-time

Compass Group Canada

Chef Manager

Algoma Unorganized North Part, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 28, 2026
Posting language: English
Posted: Sep 28, 2026

Original job description

Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us

Participate in all phases of food preparation, menu planning, and development.
Ensure positive client relationships and satisfaction.
Be responsible for directly managing associates.
Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.

Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
Sound knowledge of financial management including the ability to control food and labour costs.
Creative ability to apply current trendy food items and presentations to food service operations.
Hard-working, hands-on team player.
Excellent communication skills (written and verbal) in French.
Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
The ability to work independently.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Manage food preparation, menu planning, and menu development while maintaining positive client relationships and satisfaction. Directly manage associates and ensure compliance with quality assurance, health and safety, WHMIS, and HACCP requirements.

Requirements

Requires two years of culinary experience, strong supervisory and team leadership skills, and knowledge of financial management, food costs, and labor costs. Candidates should be creative, hands-on, able to work independently, proficient in written and verbal French communication, and comfortable using Microsoft Word and Excel and learning new programs.

Skills

Food Preparation
Menu Planning
Menu Development
Associate Management
Supervision
Team Leadership
Staff Development
Financial Management
Food Cost Control
Labor Cost Control
Food Presentation
Food Safety
HACCP
Microsoft Word
Microsoft Excel

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Well-Being Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Menu Planning
Menu Development
Client Satisfaction
Associate Management
Supervisory Skills
Leadership
Staff Development
Financial Management
Food Cost Control
Labor Cost Control
Food Service Operations
Food Presentation
Quality Assurance
Health and Safety
Occupational Health and Safety Act
WHMIS
HACCP
Microsoft Office
Microsoft Word
Microsoft Excel
French Communication

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