Food & hospitality jobs in Canada (22,260 jobs)

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Nov 8, 2026

Hiring at a glance

View jobs

Open jobs: 22,260
Employers: 5,563

Advertised starting pay

Average starting payCAD / hour: $23.05Across 8,331 listings
Average starting payCAD / year: $58,875Across 447 listings
Average starting payCAD / month: $4,103Across 13 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%5 listings
Hybrid: <1%70 listings
On-site: >99%22,152 listings

Not specified: <1% (33 listings)

Employers hiring include Starbucks Coffee Company (1,282), TIM HORTONS (498), Compass Group Canada (452).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

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Added 3 days ago
CG
Second Cook, Full Time
Compass Group Canada
Sudbury, ON
- Full-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 3 days ago
CG
Food Service Supervisor
Compass Group Canada
Baddeck, NS
- Full-time
Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.
Added 3 days ago
CS
Server (Casual Part Time)
Cogir Senior Living
Calgary, AB · Scenic Acres
- Part-time
Added 3 days ago
CS
Cook (Casual Part Time)
Cogir Senior Living
Calgary, AB · Scenic Acres
- Part-time
Added 3 days ago
CG
Barista, SFU Starbucks West Mall, Burnaby
Compass Group Canada
Burnaby, BC
- Full-time
You will be responsible for preparing and serving coffee, espresso drinks and related food and beverage items to customers.
Added 3 days ago
E
Bread Baker (Overnight, Full-Time) - Eataly Eaton Centre
Eataly
Toronto, ON
- $20 to $22 CAD / hour
- Full-time
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same…
Added 3 days ago
CG
Dietary Aide - Full Time
Compass Group Canada
Ottawa, ON · Vanier, ON
- Full-time
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.
Added 3 days ago
H
Second Cook, Full Time
Havergal
Sudbury, ON
- Full-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 3 days ago
O&
Sous Chef - Offsite Catering
Oliver & Bonacini
Toronto, ON
- $60,000 to $70,000 CAD / year
- Full-time
…captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are…
Added 3 days ago
A
Chef de Cuisine
AccorHotel
Banff, AB
- Full-time
…spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life…
Added 3 days ago
TS
Kitchen Helper On Call Casual
The Salvation Army Canada and Bermuda Territory
Port Alberni, BC · Alberni Valley Corps
- Part-time
…help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We…
Added 3 days ago
CG
Dietary Aide - Full Time
Compass Group Canada
Kitchener, ON
- Full-time
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.
Added 3 days ago
CG
Second Cook, Full Time
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- $20.47 CAD / hour
- Full-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 3 days ago
CG
Barista, SFU Starbucks West Mall, Burnaby
Compass Group Canada
Burnaby, BC
- $24.44 CAD / hour
- Full-time
You will be responsible for preparing and serving coffee, espresso drinks and related food and beverage items to customers.
Added 3 days ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 3 days ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 3 days ago
GE
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 3 days ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established compa
Added 3 days ago
GE
Casino Kitchen Helper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 3 days ago
CE
Chef de Partie - Surfy Surfy Bar
Concorde Entertainment Group
Calgary, AB
- Part-time
…responsible for several functions including but not limited to: food preparation, inventory control, and employee training. We are looking for someone who has experience in a leadership…
Added 3 days ago
SS
Cook
Sienna Senior Living
Grimsby, ON
- Full-time
Added 3 days ago
C
Gas Bar Attendant-Town Centre
Co-op
Edmonton, AB
- Part-time
…20+ Gas Bars, Home Centre, 4 Cardlock/Bulk Fuel Stations, 6 Food Stores, 5 Liquor Stores and…
Added 3 days ago
C
Gas Bar Attendant (Part-Time) - Taylor Drive - Central Alberta Co-op
Co-op
Red Deer, AB
- Part-time
Added 3 days ago
H
Cook
HealthCareersInSask.ca
Langenburg, SK
- Part-time
Added 3 days ago
CS
Cook
Canlan Sports
Langley (District), BC · City of Langley, BC
- Part-time

Compass Group Canada

Chef Manager

Sudbury, ON, Canada
Greater Sudbury, ON, Canada

$60,000 CAD / year · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $60,000 CAD / year
Job type: Full-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

The salary range for this position is $57,000 to $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

The Chef Manager is responsible to ensure the efficient operation of all Food Services at the facility. This encompasses the administration, staffing/scheduling, client/customer relations, supervision of production, knowledge of healthcare systems and standards for all aspects of the Food Services. It is the responsibility of the Chef Manager to ensure that the departments operate in accordance with all policies and procedures of the Facility.

Duties

In conjunction with the Dietitian, the Chef Manager must ensure the nutritional and therapeutic requirements of the residents are met through menu planning, the development of standardized recipes, and production sheets.
The Manager is responsible for monitoring and evaluating meal preparation and service to ensure established standards are maintained for both quality and quantity of all meals and snacks. It is the responsibility of the Manager to develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery.
The Manager will facilitate ongoing communication with all stakeholders in the facility including administration, nursing, residents and their families and staff.
The Manager will ensure all quality controls are met for all products and services delivered to the Residents and their Guests.
The Manager will order of all products in accordance with Compass Groups buying specifications.
The Manager will maintain inventory control and complete all financial reporting according to the Compass Group fiscal schedule. The Manager will maintain appropriate budgetary and cost controls and provide operational reports to the District Manager as required.
The Manager is responsible for (with assistance from the District Manager as needed) all scheduling, hiring, firing and disciplinary action of all food service staff in accordance with Company and Government standards.
The Manager will build and maintain a strong Food Service Team and carry out all training and Human Resource Programs implemented by Compass Group. This will include regular performance appraisals, compliance with all personnel file requirements and ongoing maintenance of such programs.
The Manager will implement and control a Food Safety Plan that incorporates all Quality Assurance measures including but not exclusive to HACCP, WHIMIS, and all WCB regulations. The Manager will be required to comply with the Company Audit procedures and schedule.
The Manager will act of the primary liaison with the on-site client.
The Manager will attend and participate in meetings as requested by client, including attendance at Resident Council Meetings and Family Meetings.
It is the responsibility of the Manager to complete all payroll, period summaries and sales reports in a timely and accurate manner.
From time to time the Manager may be asked to attend functions, training seminars, and meetings as requested by the Company and/or client.
The Manager will work with the Recreation department, to develop and assist in the implementation of special events and programs as required.
The Manager will develop and implement a cleaning schedule for the food services department, including the maintenance and cleaning of kitchen equipment, and general cleaning of the dining room and kitchen.

Required Qualifications (please only apply if you meet the required qualifications):

A minimum of three years culinary experience leading a team.
Excellent communication skills.
Proficiency on the computer, including MS Word programs.
Advanced Food Service Training (AFST) is a must or will complete AFST within 90 days of hire

Asset

Red Seal

Apply About employer

More about this job

Responsibilities

Manage the facility’s food services, including menu planning, meal production and quality, inventory, budgets, reporting, and compliance with food safety and company standards. Lead and develop the food service team, coordinate with residents, families, facility stakeholders, and the on-site client, and support special events and programs.

Requirements

Applicants must have at least three years of culinary experience leading a team, excellent communication skills, and computer proficiency, including Microsoft Word. Advanced Food Service Training (AFST) is required or must be completed within 90 days of hire; a Red Seal is an asset.

Skills

Culinary Team Leadership
Food Service Operations
Menu Planning
Standardized Recipe Development
Meal Preparation and Service
Resident Relations
Client Communication
Inventory Control
Budget and Cost Control
Staff Scheduling and Hiring
Performance Management
Food Safety
HACCP
WHMIS
Payroll and Financial Reporting
Microsoft Word

Benefits

Group Benefits
Employer RRSP Contributions
Discretionary Bonus or Incentive Programs

Visa sponsorship

Not detected in the job text

Keywords

Food Services
Culinary Experience
Team Leadership
Menu Planning
Therapeutic Nutrition
Standardized Recipes
Production Sheets
Meal Quality Control
Resident Preferences
Client Relations
Inventory Control
Budgetary Controls
Cost Controls
Staff Scheduling
Hiring
Performance Appraisals
Human Resources Programs
Food Safety Plan
HACCP
WHMIS
WCB Regulations
Company Audits
Payroll
Financial Reporting
Advanced Food Service Training
Red Seal
Microsoft Word
Healthcare Food Service
Special Events

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