Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 3, 2026

Hiring at a glance

View jobs

Open jobs: 6,011
Employers: 2,430

Advertised starting pay

Average starting payCAD / hour: $21.22Across 2,293 listings
Average starting payUSD / hour: $18.58Across 72 listings
Average starting payCAD / year: $50,658Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%2 listings
On-site: >99%6,004 listings

Not specified: <1% (5 listings)

Employers hiring include Boston Pizza (180), Chartwell (148), Aramark Canada (123).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

Email me new jobs Save this search

Added 6 days ago
Fantasyland Hotel First Cook
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel)
Edmonton, AB
Under the guidance of the Executive Chef, Sous Chef and Chef de Partie, the First Cook is responsible for the day to day operations of all the food service within that kitchen. Challenged…
Added 6 days ago
C
Prep_Assistant Cook
Chartwell
Kirkland, QC
- Part-time
Are you passionate about creating delicious meals that bring comfort and joy to others? As a Prep Cook at Chartwell, you’ll play an important role in preparing meals that make our residents…
Added 6 days ago
M
Cook - Casual
Maquise
Vancouver, BC
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 6 days ago
O&
Line Cook - Sunnybrook Estates
Oliver & Bonacini Hospitality
Toronto, ON
- Full-time
Added 6 days ago
RC
Cook Helper
Retirement Concepts
Courtenay, BC
- Full-time
Reporting to the Executive Chef and/or designate the Cook’s Helper will follow established policies, procedures and standards while assuming responsibility for ware-washings, pot washing…
Added 6 days ago
CH
Cook Richmond Care Home
Carefor Health & Community Services
Ottawa, ON · Richmond, ON
- Other
Added 6 days ago
CS
3rd Line Cook, Staff Lunchroom
Calgary Stampeder Football Club
Calgary, AB
- Part-time
The 3rd Line Cook for the 4 Below is responsible for the preparation and cooking of all Staff L
Added 6 days ago
CC
Prep Cook, Morning Shift
Compass Canada
Brantford, ON
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 6 days ago
Casual Cook - Willowbend Retirement
Claridge Homes
Ottawa, ON
Added 6 days ago
CG
Cook
Compass Group Canada
Oromocto, NB
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 6 days ago
FB
Cook
Farm Boy Inc.
Ottawa, ON
- From $18.5 CAD / hour
- Full-time
Added 6 days ago
COOK
Southbridge Healthcare LP
Ottawa, ON
Added 6 days ago
Cook
Lookout Housing and Health Society
North Vancouver, BC
Added 6 days ago
TH
Cook Assistant -CVH Patient Food Services
Trillium Health Partners
Mississauga, ON
- Full-time
Added 6 days ago
ML
Cook Full Time
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 6 days ago
ML
Cook Full Time
MAPLE LEAF LOUNGE
Mississauga, ON
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 6 days ago
Line Cook - Grill
Banff Caribou Properties
Banff, AB
Are you passionate about cooking steaks and proteins to perfection? As a Grill Cook, you’ll prepare quality dishes to order during lunch service, with a focus on steaks and other proteins.…
Added 6 days ago
C
Prep_Assistant Cook
Chartwell
Dorchester, ON
- Part-time
Are you passionate about creating delicious meals that bring comfort and joy to others? As a Prep Cook at Chartwell, you’ll play an important role in preparing meals that make our residents…
Added 6 days ago
TS
Casual - Cook
The Salvation Army in Canada
Vancouver, BC
- Part-time
Added 6 days ago
C
Cook
Cook
Oromocto, NB
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 6 days ago
C
Cook
Chartwell
Mississauga, ON
- Part-time
Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents.…
Added 6 days ago
WS
White Spot Prep Cook
White Spot
Vancouver, BC
- $19.2 to $20.5 USD / hour
- Full-time
As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At
Added 7 days ago
BR
Line Cook / Chef de Partie
Bodega Ridge
Galiano Island 9, BC
- $25 CAD / hour
- Full-time
We’re looking for a cook to work alongside our Executive Chef, Ahmed. You’ll help prep and execute family-style dinners for weddings, retreats and private events at Bodega Ridge, and cook…
Added 7 days ago
MH
Line Cook / Chef de Partie
Moments Hospitality Collective
Vancouver, BC
- $20 to $22 CAD / hour
- Full-time
Added 7 days ago
HL
cook
Hotel Le Bonne Entente
Quebec, QC
- Full-time
Prepare and cook complete meals or individual dishes and foods

Compass Group Canada

Cook

Oromocto, NB, Canada

Part-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Part-time
Apply by: Nov 26, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Prepare, pre-cook, and cook food according to established standards and procedures, including mise en place for high-volume production. Maintain kitchen cleanliness and food storage practices, communicate with operational departments, and promptly report maintenance needs, faulty equipment, or accidents.

Requirements

Requires proven cooking experience, a food safety certification, and a certificate from a recognized cooking school. Candidates should understand cooking methods, ingredients, equipment, and procedures; work accurately and quickly; communicate effectively; and be able to work independently and as part of a team.

Skills

Food Preparation
Cooking
Mise En Place
High-Volume Food Production
Food Safety
Kitchen Equipment Cleaning
Food Storage and Rotation
Knowledge of Cooking Methods
Knowledge of Ingredients
Accuracy
Speed
Written Communication
Verbal Communication
Teamwork
Independent Work
Physical Ability

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Cooking
Prep Cook
Restaurant Cook
Mise En Place
High-Volume Production
Food Safety Certification
Cooking School Certificate
Cooking Methods
Ingredients
Kitchen Equipment
Food Storage
Food Labeling
Food Dating
Food Rotation
Health and Safety Procedures
Quality Food Service
Kitchen Maintenance
Operational Communication

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