Jobs in Canada

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Added 3 mins ago
SR
Project Supervisor – Mississauga
Stoney Restoration
Mississauga, ON
- Full-time
Added 1 hour ago
Line Cook - Temporary Part-Time (Work Study)
Fanshawe Student Union
London, ON
The Line Cook prepares and cooks high-quality food items according to established recipes and standards. This role works primarily at the Outback Shack restaurant, but may also support…
Added 1 hour ago
C
Cook, Full Time
Cook
Halifax, NS
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 5 hours ago
M(
2nd Cook, e11even
MLSE (Maple Leaf Sports & Entertainment Partnership)
Toronto, ON
- Part-time
Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner.
Added 5 hours ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 5 hours ago
GE
Casino - Line Cook (1st Cook) OVERNIGHT 11:45 PM - 8:00AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Line Cook is responsible for preparing a multitude of hot and cold meals for sale and service to all…
Added 9 hours ago
HN
Chef
Hospice Niagara
Welland, ON · St. Catharines, ON
- $27.7 to $28.39 CAD / hour
- Full-time
- Temporary
Working proactively to protect the interests of the organization and mitigate risk, whenever possible; advising supervisor of issues and working with a solutions-based approach
Added 10 hours ago
A
Cook Casual AgeCare Wenleigh
AgeCare
Mississauga, ON
- Part-time
…a job; it is a calling for many of us. The Opportunity: The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work…
Added 14 hours ago
CG
Cook 1 - Casual
Compass Group Canada
Victoria, BC
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 14 hours ago
CG
Grill Cook - Full Time & Part Time
Compass Group Canada
North Vancouver, BC
- Full-time
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 14 hours ago
CG
COOK III H-CUISINIER III
Compass Group Canada
Vancouver, BC · Greater Vancouver Metropolitan Area
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 14 hours ago
P
food service supervisor
Petro-Canada
St. Thomas, ON
- Full-time
Added 14 hours ago
CG
Cook - Casual
Compass Group Canada
Calgary, AB · Greater Calgary Metropolitan Area
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 14 hours ago
Kitchen Supervisor - Meatball Pizza & Pasta
Banff Caribou Properties
Banff, AB
As Kitchen Supervisor, you'll work alongside the team during service while helping lead daily operations, coordinate workflows, and ensure a smooth, efficient kitchen. We're looking for a…
Added 15 hours ago
O&
Line Cook - Pizzeria Libretto
Oliver & Bonacini
Toronto, ON
- Full-time
The Line Cook will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality specifications as provided by the…
Added 16 hours ago
Utility Worker - Seeking Casual Relief Candidates
Nova Scotia Health and IWK Health
Halifax, NS
…reviewed, and selected candidates will be contacted by a manager or supervisor to discuss their application further and share their experience and interests with the hiring team. As casual…
Added 16 hours ago
M
Cook - Casual
Maquise
Calgary, AB
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 16 hours ago
M
COOK III H-CUISINIER III
Maquise
Vancouver, BC
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 16 hours ago
M
Cook 1 - Casual
Maquise
Victoria, BC
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 17 hours ago
VS
Certified Cook I (2026-10868)
Verve Senior Living
Newmarket, ON
- Part-time
…direction of the Dining Services Manager or designate, the cook is responsible for food preparation and plating of attractive and nutritious meals and snacks. Maintains a clean and sanitary…
Added 17 hours ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 17 hours ago
GE
Casino - Line Cook (1st Cook) OVERNIGHT 11:45 PM - 8:00AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Line Cook is responsible for preparing a multitude of hot and cold meals for sale and service to all…
Added 18 hours ago
C
Food Service Worker Part Time
Cook
Moncton, NB
- Part-time
Resolve customer concerns and relays relevant information to supervisor.
Added 18 hours ago
C
Food Service Worker
Cook
Wesleyville, NL
- Part-time
Resolve customer concerns and relays relevant information to supervisor.
Added 18 hours ago
C
Food Service Supervisor Full Time
Cook
M'Chigeeng Indian Reserve No. 22, ON · M'CHIGEENG, ON
- Full-time

Compass Group Canada

Cook Casual

Brampton, ON, Canada

Part-time

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Job details

Job type: Part-time
Apply by: Nov 4, 2026
Posting language: English
Posted: Oct 5, 2026

Original job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Prepare, pre-cook, and cook food products, including mise en place and other items for high-volume production. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and report maintenance needs or accidents.

Requirements

Requires proven restaurant or prep cooking experience, a food safety certification, and a certificate from a recognized cooking school. Candidates should understand cooking methods, ingredients, equipment, and procedures; work accurately and quickly; communicate effectively; and be able to work independently and as part of a team.

Skills

Food Preparation
Cooking
Mise En Place
Food Safety
Kitchen Equipment Cleaning
Food Storage and Rotation
Communication
Attention to Detail
Speed and Accuracy
Teamwork
Independent Work
Knowledge of Cooking Methods
Knowledge of Ingredients
Knowledge of Kitchen Equipment

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Cooking
Restaurant Cook
Prep Cook
Mise En Place
High-Volume Production
Food Safety Certification
Cooking School Certificate
Cooking Methods
Ingredients
Kitchen Equipment
Food Storage
Food Labeling
Food Rotation
Health and Safety
Quality Food Service
Kitchen Cleaning
Teamwork
Communication
Maintenance Reporting

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