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Added 2 mins ago
MM
Kitchen manager
MR MIKES Steakhouse Casual
Terrace, BC
- From $22 CAD / hour
- Full-time
- On-site
Added 3 mins ago
MM
Kitchen manager
MR MIKES Steakhouse Casual
Quesnel, BC
- From $22 CAD / hour
- Full-time
- On-site
Added 3 mins ago
MM
Cook
MR MIKES Steakhouse Casual
Kitimat, BC
- From $21.2 CAD / hour
- Full-time
- On-site
Added 3 mins ago
MM
Cook
MR MIKES Steakhouse Casual
Williams Lake, BC
- From $20 CAD / hour
- Full-time
- On-site
Added 3 mins ago
MW
Cook
Milestones Whistler
Whistler, BC
- From $20 CAD / hour
- Full-time
- On-site
Added 4 mins ago
TH
Food counter attendant
Tim Hortons
Edmonton, AB
- From $16.65 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 4 mins ago
TH
Food counter attendant
Tim Hortons
Edmonton, AB
- From $16.65 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 5 mins ago
CA
Cook
Croisières AML inc.
Tadoussac, QC
- From $21 CAD / hour
- Full-time
- On-site
Added 6 mins ago
TH
Food service supervisor
TIM HORTONS
Orillia, ON
- From $19.23 CAD / hour
- Full-time
- On-site
Added 6 mins ago
AR
Food services manager
A&W Restaurant
Vulcan, AB
- $55,120 to $58,240 CAD / year
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 8 mins ago
HK
Cook
Hills Kitchen
Three Hills, AB
- From $18 CAD / hour
- Full-time
- On-site
Added 9 mins ago
GS
Cook
Green Star Cafe
Harrison Hot Springs, BC
- From $20 CAD / hour
- Full-time
- On-site
Added 9 mins ago
QB
Restaurant cook
Québec Broue Vanier
Québec, QC
- From $22 CAD / hour
- Full-time
- On-site
Added 10 mins ago
TI
Cook
The Ice House
Emerald Park, SK
- From $17 CAD / hour
- Full-time
- On-site
Added 10 mins ago
WS
Food services manager
Wave Sports Inc.
Burlington, ON
- From $39 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 11 mins ago
CR
Cook
Canadian Rocky Mountain Resorts
Field, BC
- $20 to $25 CAD / hour
- Full-time
- On-site
Added 12 mins ago
CR
Room attendant
Canadian Rocky Mountain Resorts
Field, BC
- $19.5 to $22 CAD / hour
- Full-time
- On-site
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 13 mins ago
HB
Pastry maker
Hooper's Bakery
Rossland, BC
- From $21 CAD / hour
- Full-time
- On-site
Added 17 mins ago
AM
Manager, restaurant
A&W Masson
Gatineau, QC
- From $34.62 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 19 mins ago
M
Kitchen helper
McDonald's
La Baie, QC
- $16.6 to $17.75 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 20 mins ago
AR
Food service supervisor
A&W Restaurant
Williams Lake, BC
- From $22 CAD / hour
- Full-time
- On-site
Added 21 mins ago
SJ
Cook
Sima Japanese Restaurant
Gibsons, BC
- From $33 CAD / hour
- Full-time
- On-site
Added 22 mins ago
RA
Cook
Ricky's All Day Grill
Prince Albert, SK
- From $18 CAD / hour
- Full-time
- On-site
Added 24 mins ago
TF
Cook
The Flats Eatery & Drink
Regina, SK
- From $17.5 CAD / hour
- Full-time
- On-site
Added 25 mins ago
AS
Cook
Apna Spicy Hut
Winnipeg, MB
- From $31 CAD / hour
- Full-time
- On-site

Compass Group Canada

Cook - Casual

Calgary, AB, Canada
Greater Calgary Metropolitan Area, Canada

Salary: $21.15 · Part-time

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Job details

Pay: Salary: $21.15
Job type: Part-time
Apply by: Nov 5, 2026
Posting language: English
Posted: Oct 6, 2026

Original job description

Salary: $21.15

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

Prepare, pre-cook and/or cook food products as directed.
Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Prepare, pre-cook, and cook food products, including mise en place, to meet production needs and established standards. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and report maintenance issues or accidents.

Requirements

Requires proven cooking experience, a food safety certification, and a certificate from a recognized cooking school. Candidates should understand cooking methods, ingredients, equipment, and procedures, work accurately and quickly, communicate effectively, and be able to work independently and as part of a team.

Skills

Food Preparation
Cooking
Food Safety
Mise En Place
Kitchen Equipment Cleaning
Food Storage and Rotation
Food Safety Certification
Knowledge of Cooking Methods
Knowledge of Ingredients
Accuracy
Speed
Communication
Teamwork
Independent Work

Benefits

Health Insurance
Vision Care
Dental Care
Mental Health and Wellness Resources
Employee Assistance Program
Career Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Cooking
Pre-Cooking
Mise En Place
High-Volume Production
Food Safety
Food Safety Certification
Cooking School Certificate
Cooking Methods
Ingredients
Kitchen Equipment
Food Storage
Food Labeling
Date Marking
Food Rotation
Health and Safety Procedures
Quality Food Service
Restaurant Cook
Prep Cook
Kitchen Cleaning
Teamwork
Communication

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