Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Oct 28, 2026

Hiring at a glance

View jobs

Open jobs: 19,723
Employers: 5,303

Advertised starting pay

Average starting payCAD / hour: $23.19Across 7,730 listings
Average starting payCAD / year: $58,679Across 414 listings
Average starting payUSD / hour: $18.04Across 100 listings
Average starting payCAD / month: $4,103Across 13 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: <1%61 listings
On-site: >99%19,627 listings

Not specified: <1% (31 listings)

Employers hiring include Starbucks Coffee Company (1,192), Tim Hortons (475), Chartwell (347).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

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Added just now
TF
Food services manager
The Fry
North York, ON
- From $36 CAD / hour
- Full-time
- On-site
Added 1 min ago
LC
Food services manager
Lee Chen Asian Bistro
Toronto, ON
- From $36 CAD / hour
- Full-time
- On-site
Added 6 mins ago
S
Dishwasher - 1 PT
SIGA
Yorkton, SK
- Part-time
…of a team, to ensure the safe and efficient preparation of food. Handling other tasks as required, to support other areas of…
Added 20 mins ago
S
Food service supervisor
Subway
Gravenhurst, ON
- $18 to $20 CAD / hour
- Full-time
- On-site
Added 21 mins ago
SS
Cook
Sienna Senior Living
Barrie, ON
- Part-time
Added 21 mins ago
Short Order Cook
Nova Scotia Health and IWK Health
Canso, NS
Under the direction of the Manager, the Cook I is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring…
Added 21 mins ago
Short Order Cook
Nova Scotia Health and IWK Health
Truro, NS
Added 21 mins ago
BP
Food service supervisor
Belleville Pizza Company Inc.
Belleville, ON
- From $18.5 CAD / hour
- Full-time
- On-site
Added 22 mins ago
N
Chef de Cuisine/ Chef
Newrest
Dorval, QC
- $74,800 to $74,880 CAD / year
- Full-time
Added 22 mins ago
BP
Cook
Belleville Pizza Company Inc.
Belleville, ON
- From $18 CAD / hour
- Full-time
- On-site
Added 22 mins ago
N
Cuisinier /Cook H/F
Newrest
Dorval, QC
- Full-time
Added 38 mins ago
ML
Cook, Full Time
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
Added 38 mins ago
D
Chef Exécutif / Executive Chef
Dexterra
Montreal, QC
- Full-time
Added 38 mins ago
ES
Cook
EGGSTATIC SCARBOROUGH
North York, ON
- From $37.25 CAD / hour
- Full-time
- On-site
Added 38 mins ago
RL
Food counter attendant
Riverside Lounge limited
Cape Broyle, NL
- From $16.35 CAD / hour
- Full-time
- On-site
Added 38 mins ago
ST
Restaurant manager
Sushi Topia
Surrey, BC
- $35 to $37 CAD / hour
- Full-time
- On-site
Added 39 mins ago
LC
Second cook
LANDSEA CAMP AND CATERING SERVICES LTD
Squamish, BC
- From $24.57 CAD / hour
- Full-time
- Contract
- On-site
Added 39 mins ago
LC
Baker
LANDSEA CAMP AND CATERING SERVICES LTD
Squamish, BC
- From $26.69 CAD / hour
- Full-time
- Contract
- On-site
Added 41 mins ago
HM
Restaurant manager
Hope Mountain Cafe
Hope, BC
- From $38.4 CAD / hour
- Full-time
- On-site
Added 42 mins ago
F
Restaurant assistant manager
freshii
Burlington, ON
- From $36.92 CAD / hour
- Full-time
- On-site
Added 43 mins ago
TR
Junior baker
Twin Roots & WaCu Productions
Ignace, ON
- $19 to $22 CAD / hour
- Part-time
- On-site
Added 43 mins ago
TM
Cook
The Mercantile Social
Halifax, NS
- $17 to $19 CAD / hour
- Full-time
- On-site
Added 44 mins ago
OI
Restaurant manager
OSMOW'S INC.
Mississauga, ON
- From $37 CAD / hour
- Full-time
- On-site
Added 45 mins ago
AH
Front desk hotel manager
AC Hotel Old Montreal
Montréal, QC
- From $74,000 CAD / year
- Full-time
- On-site
Added 1 hour ago
JT
Executive sous-chef
Julio Taqueria
Québec, QC
- $25 to $27 CAD / hour
- Full-time
- On-site

Compass Group Canada

Cook - Casual

Vancouver, BC, Canada
Greater Vancouver Metropolitan Area, Canada

Apply About employer

Applications open in a new tab.

Job details

Pay: The hourly wage rate for this position is $27.56 – (base pay+SSO wage*)*Base 22.55 + 5.01/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time.
Job type: Part-time
Apply by: Nov 26, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

The hourly wage rate for this position is $27.56 – (base pay+SSO wage*)*Base 22.55 + 5.01/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time.

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

Prepare, pre-cook and/or cook food products as directed.
Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Prepare, pre-cook, and cook food products, including mise en place and other items for high-volume production. Maintain kitchen cleanliness and food safety, label and rotate stored products, communicate with operational departments, and report maintenance issues or accidents.

Requirements

Requires proven cooking experience, food safety certification, and a certificate from a recognized cooking school. Candidates should understand cooking methods, ingredients, equipment, and procedures, work accurately and quickly, communicate effectively, and be able to work independently and as part of a team.

Skills

Food Preparation
Cooking
Mise en Place
Food Safety
Kitchen Equipment Cleaning
Food Storage and Rotation
Knowledge of Cooking Methods
Knowledge of Ingredients
Accuracy
Speed
Communication
Teamwork
Independent Work

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Cooking
Pre-Cooking
Mise en Place
High-Volume Production
Food Safety Certification
Cooking School Certificate
Cooking Methods
Ingredients
Kitchen Equipment
Food Storage
Food Labeling
Food Rotation
Health and Safety
Quality Food Service
Restaurant Cooking
Prep Cooking
Kitchen Cleaning
Operational Communication
Maintenance Reporting
Accident Reporting

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