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Added 1 hour ago
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Assistant Cook
HealthCareersInSask.ca
Outlook, SK
- Part-time
Added 1 hour ago
H
Assistant Cook
HealthCareersInSask.ca
Lucky Lake, SK
- Part-time
Added 1 hour ago
Cook
HealthCareersInSask.ca
Midale, SK
Added 2 hours ago
WS
White Spot Line Cook - Breakfast Experience
White Spot
Burnaby, BC
- $18.25 to $21.5 CAD / hour
- Full-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famou
Added 2 hours ago
WS
White Spot Line Cook (Entry Level)
White Spot
Burnaby, BC
- $18.25 to $19.5 CAD / hour
- Full-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At Wh
Added 2 hours ago
WS
White Spot Line Cook (Entry Level)
White Spot
Burnaby, BC
- $18.25 to $19.5 CAD / hour
- Full-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At Wh
Added 2 hours ago
WS
White Spot Line Cook
White Spot
Burnaby, BC
- $18.25 to $21.5 CAD / hour
- Full-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famou
Added 2 hours ago
WS
White Spot Line Cook
White Spot
Burnaby, BC
- $18.25 to $21.5 CAD / hour
- Full-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famou
Added 2 hours ago
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Back of House - Line Cook
Moxies
Red Deer, AB
- Full-time
…upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…
Added 3 hours ago
M
Full-Time Cashier / Line Cook
McDonald's
Brossard, QC
- Full-time
Added 3 hours ago
M
Part-Time Cashier / Line Cook
McDonald's
Brossard, QC
- Part-time
Added 4 hours ago
C
Seasonal Line Cook - The Rec Room Square One
Cineplex
Mississauga, ON · Square One The Rec Room
- Part-time
Added 6 hours ago
CF
Cook
Canadian Forces Morale and Welfare Services (CFMWS)
Meaford, ON
- Part-time
Added 10 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
Added 10 hours ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established compa
Added 10 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
Added 12 hours ago
FB
Cook
Farm Boy Inc.
St. Catharines, ON
- $18.75 CAD / hour
- Part-time
Added 13 hours ago
SS
Cook PT Sundays & Mondays 1030am to 7pm
Sunrise Senior Living
Victoria, BC · Sunrise of Victoria
- Part-time
As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment.
Added 20 hours ago
AR
Cook
Atria Retirement Canada
Victoria, BC
- $20 to $24 CAD / hour
- Part-time
Added 21 hours ago
AR
Cook
Atria Retirement Canada
Lethbridge, AB
- $15.4 to $18.48 CAD / hour
- Full-time
Added 21 hours ago
BP
Cook/Prep (Daytime)
Boston Pizza
Halifax, NS
- Full-time
Added 21 hours ago
BP
Cook
Boston Pizza
Halifax, NS
- Full-time
Added 21 hours ago
AR
Cook
Atria Retirement Canada
Whitby, ON
- $17.95 to $21.54 CAD / hour
- Full-time
Added 22 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
Added 22 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing

Compass Group Canada

Cook - Casual

Vancouver, BC, Canada
Greater Vancouver Metropolitan Area, Canada

Apply About employer

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Job details

Pay: The hourly wage rate for this position is $27.56 – (base pay+SSO wage*)*Base 22.55 + 5.01/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time.
Job type: Part-time
Apply by: Nov 26, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

The hourly wage rate for this position is $27.56 – (base pay+SSO wage*)*Base 22.55 + 5.01/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time.

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

Prepare, pre-cook and/or cook food products as directed.
Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Prepare, pre-cook, and cook food products, including mise en place and other items for high-volume production. Maintain kitchen cleanliness and food safety, label and rotate stored products, communicate with operational departments, and report maintenance issues or accidents.

Requirements

Requires proven cooking experience, food safety certification, and a certificate from a recognized cooking school. Candidates should understand cooking methods, ingredients, equipment, and procedures, work accurately and quickly, communicate effectively, and be able to work independently and as part of a team.

Skills

Food Preparation
Cooking
Mise en Place
Food Safety
Kitchen Equipment Cleaning
Food Storage and Rotation
Knowledge of Cooking Methods
Knowledge of Ingredients
Accuracy
Speed
Communication
Teamwork
Independent Work

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Cooking
Pre-Cooking
Mise en Place
High-Volume Production
Food Safety Certification
Cooking School Certificate
Cooking Methods
Ingredients
Kitchen Equipment
Food Storage
Food Labeling
Food Rotation
Health and Safety
Quality Food Service
Restaurant Cooking
Prep Cooking
Kitchen Cleaning
Operational Communication
Maintenance Reporting
Accident Reporting

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