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Added 9 mins ago
JH
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Jackson Hewitt Tax Service | Greater Charlotte Area
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CO
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Compass Group Canada

Cook Casual

Maple Ridge, BC, Canada

Part-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Part-time
Apply by: Nov 26, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

Role: Cook

Schedule: Rotational Mon-Sun

Salary: $27.56

The hourly wage rate for this position is $27.56 – (base pay+SSO wage*)*Base 22.55 + 5.01/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time.

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

Prepare, pre-cook and/or cook food products as directed.
Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Prepare, pre-cook, and cook food products, including mise en place and other items for high-volume production, while maintaining food quality and following applicable standards and procedures. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and promptly report maintenance needs, faulty equipment, or accidents.

Requirements

Candidates need proven cooking experience, a required Food Safety Certification, and a certificate from a recognized cooking school. They should understand cooking methods, ingredients, equipment, and procedures; work accurately and quickly; communicate effectively; collaborate or work independently; and be physically able to perform the role.

Skills

Food Preparation
Cooking
Mise En Place
Food Safety
Kitchen Equipment Cleaning
Food Storage and Rotation
High-Volume Food Production
Knowledge of Cooking Methods and Ingredients
Accuracy
Speed
Communication
Teamwork
Independent Work
Industry Best Practices

Benefits

Health Insurance
Vision Care
Dental Care
Mental Health and Wellness Resources
Employee Assistance Program
Career Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food Preparation
Pre-Cooking
Cooking
Mise En Place
High-Volume Production
Food Safety Certification
Cooking School Certificate
Food Quality
Cooking Methods
Ingredients
Kitchen Equipment
Food Storage
Food Labeling
Date Marking
Food Rotation
Health and Safety
Operational Communication
Equipment Maintenance
Restaurant Cook
Prep Cook

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