Cook Casual
- Vancouver, BC, Canada
$22.55 CAD / hour · Part-time
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Job details
- Pay
- $22.55 CAD / hour
- Job type
- Part-time
- Apply by
- Experience
- 2 - 3 years: Cooking Experience
- Posting language
- English
- Posted
Original job description
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties And Responsibilities
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
Required
- 1 - 2 years: Modified Diets
- 2 - 3 years: Cooking Experience
More about this job
Responsibilities
Prepare and cook food products, including mise en place and other items for high-volume production, while ensuring food quality and compliance with applicable standards and procedures. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and promptly report maintenance needs, faulty equipment, or accidents.
Requirements
Requires 2–3 years of cooking experience, including restaurant or prep cooking, and 1–2 years of experience with modified diets. Candidates must have food safety certification and a certificate from a recognized cooking school, along with knowledge of cooking methods and the ability to work accurately, quickly, independently, and as part of a team.
Skills
- Food Preparation
- Cooking
- Mise En Place
- High-Volume Food Production
- Food Safety
- Kitchen Equipment Cleaning
- Food Storage And Rotation
- Modified Diets
- Knowledge Of Cooking Methods And Ingredients
- Accuracy
- Speed
- Communication
- Teamwork
- Independent Work
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Food Preparation
- Cooking
- Restaurant Cooking
- Prep Cooking
- Modified Diets
- Food Safety Certification
- Cooking School Certificate
- Mise En Place
- High-Volume Production
- Food Quality
- Food Safety
- Kitchen Equipment
- Food Labeling
- Food Storage
- Food Rotation
- Cooking Methods
- Ingredients
- Kitchen Procedures
- Health And Safety
- Operational Communication