Cook - Casual
- Vancouver, BC, Canada
The hourly wage rate for this position is $27.56 - (base pay+SSO wage*)*Base 22.55 + 5.01/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time. · Part-time
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Job details
- Pay
- The hourly wage rate for this position is $27.56 - (base pay+SSO wage*)*Base 22.55 + 5.01/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time.
- Job type
- Part-time
- Apply by
- Experience
- 1 - 2 years: Scratch Cooking Experience
- Posting language
- English
- Posted
Original job description
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties And Responsibilities:
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
Required
- 1 - 2 years: Scratch Cooking Experience
Required
- FoodSafe
Preferred
- Leader: Inspires teammates to follow them
- Loyal: Shows firm and constant support to a cause
- Team Player: Works well as a member of a group
- Innovative: Consistently introduces new ideas and demonstrates original thinking
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Preferred
- Self-Starter: Inspired to perform without outside help
- Goal Completion: Inspired to perform well by the completion of tasks
- Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
More about this job
Responsibilities
Prepare and cook food, complete mise en place, and support high-volume food production while maintaining food quality. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and promptly report maintenance issues or accidents.
Requirements
Requires 1–2 years of scratch-cooking experience, proven cooking experience, and FoodSafe certification. A certificate from a recognized cooking school, knowledge of cooking methods and kitchen procedures, accuracy, speed, communication skills, and the ability to work independently and with a team are also specified.
Skills
- Scratch Cooking
- Food Preparation
- High-Volume Production
- Mise En Place
- Food Safety
- Kitchen Equipment Cleaning
- Food Storage And Rotation
- Cooking Methods
- Ingredient Knowledge
- Accuracy
- Speed
- Communication
- Teamwork
- Independent Work
- Attention To Detail
- Maintenance And Safety Reporting
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cook
- Scratch Cooking
- Food Preparation
- Pre-Cooking
- Mise En Place
- High-Volume Production
- Food Safety
- FoodSafe Certification
- Cooking School Certificate
- Cooking Methods
- Ingredients
- Kitchen Equipment
- Food Storage
- Food Labeling
- Date Marking
- Food Rotation
- Quality Food Service
- Health And Safety
- Restaurant Cooking
- Prep Cooking
- Teamwork
- Communication
- Maintenance Reporting