Cook Casual
- Georgetown, ON, Canada
$23.89 CAD / hour · Part-time
Applications open in a new tab.
Job details
- Pay
- $23.89 CAD / hour
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.
This is a posting for an existing job vacancy
Essential Duties And Responsibilities
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
Required
This is a posting for an existing job vacancy
Essential Duties And Responsibilities
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
Required
- FoodSafe
More about this job
Responsibilities
Prepare and cook food, set up ingredients and service items for high-volume production, and clean kitchen equipment according to health and safety procedures. Label, date, store, and rotate food products; communicate with operational departments and report maintenance needs, faulty equipment, or accidents.
Requirements
Requires proven cooking experience, FoodSafe certification, and a certificate from a recognized cooking school. Candidates should understand cooking methods, ingredients, equipment, and procedures, work accurately and quickly, communicate effectively, and be able to work independently and as part of a team.
Skills
- Food Preparation
- Cooking
- Mise En Place
- Food Safety
- Kitchen Equipment Cleaning
- Food Storage And Rotation
- High-Volume Production
- Knowledge Of Cooking Methods And Ingredients
- Accuracy
- Speed
- Teamwork
- Independent Work
- Written Communication
- Verbal Communication
- Physical Ability
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Cook
- Food Preparation
- Pre-Cooking
- Cooking
- Mise En Place
- High-Volume Production
- Food Safety Certification
- FoodSafe
- Cooking School Certificate
- Cooking Methods
- Ingredients
- Kitchen Equipment
- Food Storage
- Food Labeling
- Food Rotation
- Health And Safety
- Restaurant Cook
- Prep Cook
- Kitchen Cleaning
- Operational Communication