Jobs in Canada

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Added 1 hour ago
TC
Culinary Staff | Culinary Leadership
The Canadian Brewhouse
Fort St. John, BC
- Full-time
Culinary Support | Line/Prep Cook Role Requirements
Added 2 hours ago
Food Production Attendant
Winnipeg Regional Health Authority
Winnipeg, MB
Under the general direction of the Food Services Manager or Area Supervisor, and while demonstrating a commitment to the Mission, Values and Management Philosophy of St. Boniface Hospital,…
Added 2 hours ago
GC
Cook Part Time
Group Compass Ltee
Brampton, ON
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 2 hours ago
H
Cook, Full Time, Seasonal
Havergal
Summerland, BC
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 3 hours ago
C
Food Service Supervisor
Cook
Rexton, NB
- Full-time
We are seeking a motivated Food Services Supervisor to oversee daily food service operations and lead a team in delivering high-quality food and excellent customer service. The successful…
Added 3 hours ago
A
Cook Casual AgeCare Pine Grove
AgeCare
Woodbridge, ON · AgeCare Pine Grove
- Part-time
The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition.
Added 3 hours ago
Line Cook
Red Robin Canada Team Members
Vernon, BC
Opportunities to grow into Shift Supervisor and Management roles
Added 3 hours ago
Dishwasher
Red Robin Canada Team Members
Langley (District), BC · Langley, BC
Team members who demonstrate strong performance and reliability may have opportunities to develop toward Prep Cook, Line Cook, Shift Supervisor, and other restaurant roles over time.
Added 6 hours ago
I-
Cook (Food Catering Company)
I8IS - Infiniti Software Solutions
Markham, ON
- Full-time
We are looking for a reliable, hardworking, and experienced Cook to join our busy food catering and production team. The ideal candidate will have experience preparing meals in large…
Added 9 hours ago
TC
Culinary Staff | Culinary Leadership
The Canadian Brewhouse
Fort St. John, BC
- Full-time
Culinary Support | Line/Prep Cook Role Requirements
Added 9 hours ago
C
Food Service Supervisor Full Time
Cook
Ottawa, ON · NEPEAN, ON
- Full-time
Added 9 hours ago
CG
Tundra Grill Cook Part Time at Assiniboine Park
Compass Group Canada
Winnipeg, MB
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 9 hours ago
CG
Cook Casual
Compass Group Canada
Kawartha Lakes, ON · Fenelon Falls, ON
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 10 hours ago
CG
Cook Casual
Compass Group Canada
Kawartha Lakes, ON · Fenelon Falls, ON
- $23.89 CAD / hour
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 10 hours ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 10 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 10 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 10 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 10 hours ago
CG
Cook, Full Time
Compass Group Canada
Welland, ON
- $18.5 CAD / hour
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 10 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 10 hours ago
CG
Tundra Grill Cook Part Time at Assiniboine Park
Compass Group Canada
Winnipeg, MB
- $16.98 CAD / hour
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 10 hours ago
Prep Cook / Porter Spinnakers Victoria Airport
SSP
North Saanich, BC · Sidney, Brit
Here are a few things to expect as a Prep Cook at SSP Canada:
Added 10 hours ago
CH
Late Cook/Baker Pembroke Civic Complex
Carefor Health & Community Services
Pembroke, ON
- Full-time
Under the supervision of the Food Services Supervisor, the Cook is responsible for the preparation and service of well-balanced meals to residents of the Carefor Civic Complex in Pembroke,…
Added 11 hours ago
C
Food Service Worker
Cook
Grand Falls-Windsor, NL
- Full-time
Resolve customer concerns and relays relevant information to supervisor.
Added 12 hours ago
CH
Full Time Demi 1 Cook-Hilton Garden Inn & Homewood Suites Ottawa Downtown
Concord Hospitality Enterprises
Ottawa, ON
- Full-time
As a Demi 1 Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests. Your culinary skills, attention to detail, and commitment…

Compass Group Canada

Cook Casual

Kawartha Lakes, ON, Canada
Fenelon Falls, ON, Canada

Part-time

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Job details

Job type: Part-time
Apply by: Dec 6, 2026
Posting language: English
Posted: Nov 6, 2026

Original job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Prepare, pre-cook, and cook food products, including mise en place and other items for high-volume production. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and report maintenance needs, faulty equipment, or accidents.

Requirements

Requires proven cooking experience, a food safety certification, and a certificate from a recognized cooking school. Candidates should understand cooking methods, ingredients, equipment, and procedures; work accurately and quickly; communicate effectively; and be able to work independently and as part of a team.

Skills

Food Preparation
Cooking
Mise en Place
Food Safety
Kitchen Equipment Cleaning
Food Storage and Rotation
Knowledge of Cooking Methods
Knowledge of Ingredients
Accuracy
Speed
Communication
Teamwork
Independent Work
Equipment and Procedure Knowledge

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Career Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Cooking
Prep Cook
Restaurant Cook
Mise en Place
High-Volume Production
Food Safety Certification
Cooking School Certificate
Cooking Methods
Ingredients
Kitchen Equipment
Food Storage
Food Labeling
Date Marking
Food Rotation
Health and Safety
Quality Food Service
Kitchen Maintenance
Teamwork
Communication

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