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I
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Compass Group Canada

Cook - Casual

Calgary, AB, Canada

Salary: $21.15 per hour · Part-time

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Job details

Pay: Salary: $21.15 per hour
Job type: Part-time
Apply by: Dec 9, 2026
Posting language: English
Posted: Nov 9, 2026

Original job description

Salary: $21.15 per hour

Schedule is rotational

Important: There is an opportunity to grow into a more permanent role.

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Experience

Required

1 - 3 years: Cooking

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More about this job

Responsibilities

Prepare, pre-cook, and cook food products, including mise en place and other items for high-volume production, while maintaining food quality and following applicable standards and procedures. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and report maintenance needs, faulty equipment, or accidents.

Requirements

Requires 1–3 years of cooking experience, food safety certification, and a certificate from a recognized cooking school. Candidates should understand cooking methods, ingredients, equipment, and procedures; work accurately and quickly; communicate effectively; work independently and as part of a team; and be physically able to perform the duties.

Skills

Cooking
Food Preparation
Mise En Place
Food Safety
Kitchen Equipment Cleaning
Food Storage and Rotation
High-Volume Food Production
Knowledge of Cooking Methods
Knowledge of Ingredients
Accuracy
Speed
Communication
Teamwork
Independent Work

Visa sponsorship

Not detected in the job text

Keywords

Cooking
Restaurant Cook
Prep Cook
Food Preparation
Mise En Place
Food Safety Certification
Cooking School Certificate
Cooking Methods
Ingredients
Kitchen Equipment
Food Safety
High-Volume Production
Food Quality
Food Storage
Food Labeling
Date Labeling
Food Rotation
Health and Safety Procedures
Kitchen Cleaning
Operational Communication
Maintenance Reporting
Teamwork

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