Cook Casual
- Surrey, BC, Canada
Part-time
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Job details
- Job type
- Part-time
- Posting language
- English
- Posted
Original job description
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties And Responsibilities
Think you have what it takes to be one of our Cooks? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role:
Required
Required
Essential Duties And Responsibilities
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Think you have what it takes to be one of our Cooks? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry's best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
Required
- Culinary background/certification is an asset.
Required
- FoodSafe
More about this job
Responsibilities
Prepare, pre-cook, and cook food products, including mise en place, for high-volume food service while maintaining quality standards. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and report maintenance needs or accidents.
Requirements
Requires proven cooking experience, FoodSafe certification, and a strong understanding of cooking methods, ingredients, equipment, and procedures. A recognized cooking school certificate and culinary background or certification are assets; candidates should work accurately and quickly, communicate well, and be able to work independently and as part of a team.
Skills
- Food Preparation
- Cooking
- Mise En Place
- Food Safety
- Kitchen Equipment Cleaning
- Food Storage And Rotation
- Quality Control
- Communication
- Attention To Detail
- Time Management
- Teamwork
- Independent Work
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cook
- Food Preparation
- Pre-Cooking
- High-Volume Production
- Mise En Place
- Food Safety
- FoodSafe
- Cooking Methods
- Ingredients
- Kitchen Equipment
- Food Storage
- Product Labeling
- Date Labeling
- Food Rotation
- Quality Food Service
- Health And Safety
- Restaurant Cooking
- Prep Cooking
- Culinary Background
- Cooking School Certificate
- Equipment Maintenance
- Teamwork
- Communication