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Added 12 mins ago
S
Food service supervisor
SUBWAY
St. Catharines, ON
- From $19 CAD / hour
- Full-time
- On-site
Added 14 mins ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 14 mins ago
GE
Casino - Line Cook (1st Cook) OVERNIGHT 11:45 PM - 8:00AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Line Cook is responsible for preparing a multitude of hot and cold meals for sale and service to all…
Added 30 mins ago
M
Cooks Helper - Full Time & Part Time
Maquise
MB · Dugald, MB
- Full-time
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 hour ago
BF
Overnight Sanitation Worker
Burnbrae Farms
Lyn, ON
- Full-time
…plants, and 2 distribution centres, we collect, grade, boil, cook, and ship eggs nationwide. Burnbrae Farms has built a strong, trusted consumer brand, offering a wide range of value‑added…
Added 2 hours ago
H
Cook, Full Time
Havergal
North Vancouver, BC
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 2 hours ago
H
Grill Cook - Full Time & Part Time
Havergal
North Vancouver, BC
- Full-time
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 2 hours ago
GC
Food service supervisor
Gourmet Craft
Mississauga, ON
- From $36.95 CAD / hour
- Full-time
- On-site
Added 2 hours ago
LC
Food service supervisor
Little Caesars
Dugald, MB
- From $18 CAD / hour
- Full-time
- On-site
Added 2 hours ago
SA
Line Cook
SSP America
Toronto, ON
- Full-time
Responsibilities As a Line Cook With SSP America
Added 4 hours ago
LB
Cook
La Bussola Restaurant
Kelowna, BC
- $20 to $22 CAD / hour
- Full-time
- On-site
Prepare and cook complete meals or individual dishes and foods
Added 5 hours ago
YR
Food service supervisor
Yellowknife Restaurant Limited Partnership o/a Boston Pizza
Yellowknife, NT
- $19.04 to $22 CAD / hour
- Full-time
- On-site
Added 7 hours ago
CO
Civic Properties Janitor (part-time) - Open until filled - Applications processed as received
City of Powell River BC
Powell River, BC
- Part-time
…and reporting damage, hazards and maintenance concerns to the supervisor. Performs related duties as…
Added 7 hours ago
CO
General Labourer (part-time) - Open until filled - Applications processed as received
City of Powell River BC
Powell River, BC
- Part-time
SECTION: Supervisor Civic Properties, Waterworks, Sanitary Sewer, Roads
Added 8 hours ago
A
Food service supervisor
A&W
Rimbey, AB
- $17.75 to $24.6 CAD / hour
- Full-time
- On-site
Added 8 hours ago
A
Food service supervisor
A&W
Wainwright, AB
- $18.9 to $24.9 CAD / hour
- Full-time
- On-site
Added 8 hours ago
PH
Food service supervisor
PIZZA HUT
Angus, ON
- From $20 CAD / hour
- Full-time
- On-site
Added 8 hours ago
NS
Cook III - Nutrition and Food Services
Nova Scotia Health Authority
NS · Inverness, NS
- Full-time
Under the supervision of the Nutrition & Food Service supervisor and manager of Nutrition and Food Services, the Red Seal Cook independently, and within a team, prepares meals using…
Added 8 hours ago
CG
Cook Full Time
Compass Group Canada
Rocky Mountain House, AB
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 8 hours ago
CG
Cook - Part Time & Casual
Compass Group Canada
Pouce Coupe, BC
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 12 hours ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 12 hours ago
GE
Casino - Line Cook (1st Cook) OVERNIGHT 11:45 PM - 8:00AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Line Cook is responsible for preparing a multitude of hot and cold meals for sale and service to all…
Added 12 hours ago
Guest Service Supervisor
Renaissance Edmonton Airport Hotel
Edmonton, AB
We're looking for a Guest Services Supervisor who can embody the Marriott philosophy of "Take care of your associates, and they will take care of your guests." This is a permanent,…
Added 12 hours ago
OS
(PERMANENT PART-TIME) SUPERVISOR -Nutrition FOOD SERVICES
Ontario Shores Centre for Mental Health Sciences
Whitby, ON
- Part-time
…communication skills to assume the position of Food Service Supervisor. This position is responsible for providing effective leadership to staff, to meet the food service needs of patients,…
Added 12 hours ago
ML
Sous Chef - Fine Dining
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence…

Compass Group Canada

Cook - Full Time

AB, Canada
Greater Edmonton Metropolitan Area, Canada

Salary $21.00 per hour · Full-time

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Job details

Pay: Salary $21.00 per hour
Job type: Full-time
Apply by: Nov 7, 2026
Posting language: English
Posted: Oct 8, 2026

Original job description

Salary $21.00 per hour

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

Prepare, pre-cook and/or cook food products as directed.
Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Prepare, pre-cook, and cook food products, including mise en place and other items for high-volume production. Maintain food safety and kitchen cleanliness, label and rotate stored products, communicate with operational departments, and report maintenance issues or accidents.

Requirements

Requires proven cooking experience, a food safety certification, and a certificate from a recognized cooking school. Candidates should understand cooking methods, ingredients, equipment, and procedures, work accurately and quickly, communicate well, and be able to work independently and as part of a team.

Skills

Food Preparation
Cooking
Mise en Place
Food Safety
Kitchen Equipment Cleaning
Food Storage and Rotation
Communication
Equipment and Maintenance Reporting
Accuracy
Speed
Teamwork
Independent Work
Knowledge of Cooking Methods
Knowledge of Ingredients
Knowledge of Cooking Equipment
Health and Safety Procedures

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food Preparation
Pre-Cooking
High-Volume Production
Mise en Place
Food Safety Certification
Cooking School Certificate
Cooking Methods
Ingredients
Kitchen Equipment
Food Service
Food Quality
Food Storage
Food Labeling
Date Marking
Food Rotation
Kitchen Cleaning
Health and Safety
Restaurant Cooking
Prep Cooking
Teamwork
Communication
Equipment Maintenance

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