Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 29, 2026

Hiring at a glance

View jobs

Open jobs: 5,737
Employers: 2,408

Advertised starting pay

Average starting payCAD / hour: $21.23Across 2,271 listings
Average starting payUSD / hour: $18.58Across 68 listings
Average starting payCAD / year: $50,658Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%5,731 listings

Not specified: <1% (5 listings)

Employers hiring include Boston Pizza (168), Chartwell (143), Aramark Canada (114).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 10 days ago
M
Back of House - Line Cook
Moxies
Barrie, ON
- Full-time
Added 10 days ago
M
LINE COOK AND PREP COOK NEEDED
Moxies
Toronto, ON
- Full-time
…upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…
Added 10 days ago
OG
Olive Garden - Line Cook (Calgary)
Olive Garden Canada
Calgary, AB
- Full-time
Added 10 days ago
M
Back of House - Line Cook
Moxies
Calgary, AB
- Full-time
Added 10 days ago
BP
Cook
Boston Pizza
Regina, SK
- Part-time
Added 10 days ago
M
Back of House - Prep Cook
Moxies
Vancouver, BC
- Full-time
Added 10 days ago
M
Moxies - Back of House - Line-cook
Moxies
Vancouver, BC
- Full-time
…upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…
Added 10 days ago
M
Moxies - Back of House - Line-cook
Moxies
Vancouver, BC
- Full-time
…upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…
Added 10 days ago
M
Back of House - Prep Cook
Moxies
Langley (District), BC · City of Langley, BC
- Full-time
…upbeat, and hard-working people to join our team. As a Prep Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…
Added 10 days ago
Cook Level I
Optima Living
Red Deer, AB
Added 10 days ago
DH
Ramada Prince George - Part Time Banquet Cook
Days Hospitality Limited Careers
Prince George, BC
- Part-time
A Day in YOUR Life as a Banquet Cook - Part Time
Added 10 days ago
FK
Line Cook
Fresh Kitchen + Juice Bar
Toronto, ON
- Part-time
Added 10 days ago
Cook
HealthCareersInSask.ca
Regina, SK
Added 10 days ago
CS
Prep Cook - Full-time
Cogir Senior Living
London, ON · Windermere on The Mount
- Full-time
Added 10 days ago
O&
Line Cook - R&D
Oliver & Bonacini
Toronto, ON
- Part-time
Added 10 days ago
HR
Cook II - Steakhouse
Hard Rock Hotel & Casino Ottawa
Ottawa, ON · Hard Rock Hotel & Casino Ottawa
- $21.37 CAD / hour
- Full-time
Added 10 days ago
NS
Cook II - Nutrition and Food Service
Nova Scotia Health Authority
Tatamagouche, NS
- Internship
The Cook II is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast paced line cooking team environment. The Cook II is…
Added 10 days ago
CC
Cook Part Time
Compass Canada
Peterborough, ON
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 10 days ago
Cook II - Nutrition and Food Service
Nova Scotia Health and IWK Health
Tatamagouche, NS
The Cook II is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast paced line cooking team environment. The Cook II is…
Added 10 days ago
CG
Cook FT PT
Compass Group Canada
Fredericton, NB
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 10 days ago
GE
Casino - Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Reporting to the Pastry Chef, the Pastry Cook is responsible for preparing food as per the pre-established company standards along
Added 10 days ago
SA
Cook - First Quarter (DAL)
SSP America
Mississauga, ON
- Part-time
Added 10 days ago
Cook
HealthCareersInSask.ca
Saskatoon, SK
Added 10 days ago
H
Cook
HealthCareersInSask.ca
Emerald Park, SK
- Part-time
Added 10 days ago
Cook
HealthCareersInSask.ca
Biggar, SK

Compass Group Canada

Cook Full Time

Burlington, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 17, 2026
Posting language: English
Posted: Oct 18, 2026

Original job description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

Prepare, pre-cook and/or cook food products as directed.
Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Prepare, pre-cook, and cook food products according to established standards and procedures, including mise en place for high-volume production. Maintain food safety and kitchen cleanliness, label and rotate stored products, communicate with operational departments, and report maintenance needs or accidents.

Requirements

Requires proven cooking experience, Food Safety Certification, and a certificate from a recognized cooking school. Candidates should understand cooking methods, ingredients, equipment, and industry practices, work accurately and quickly, communicate effectively, collaborate or work independently, and be physically able to perform the duties.

Skills

Food Preparation
Cooking
Mise En Place
Food Safety
Kitchen Equipment Cleaning
Food Storage and Rotation
High-Volume Food Production
Knowledge of Cooking Methods and Ingredients
Accuracy
Speed
Written Communication
Verbal Communication
Teamwork
Independent Work
Equipment and Maintenance Reporting

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Pre-Cooking
Cooking
Mise En Place
High-Volume Production
Food Safety Certification
Cooking School Certificate
Cooking Methods
Ingredients
Kitchen Equipment
Food Service
Food Safety
Food Storage
Product Labeling
Date Marking
Food Rotation
Health and Safety Procedures
Kitchen Cleaning
Restaurant Cook
Prep Cook
Industry Best Practices
Equipment Maintenance Reporting

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