Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Nov 3, 2026

Hiring at a glance

View jobs

Open jobs: 20,991
Employers: 5,449

Advertised starting pay

Average starting payCAD / hour: $23.21Across 7,989 listings
Average starting payCAD / year: $58,995Across 434 listings
Average starting payUSD / hour: $18.07Across 105 listings
Average starting payCAD / month: $4,103Across 13 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%5 listings
Hybrid: <1%67 listings
On-site: >99%20,887 listings

Not specified: <1% (32 listings)

Employers hiring include Starbucks Coffee Company (1,239), TIM HORTONS (498), Chartwell (371).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

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Added 44 mins ago
AC
Barista & Beverage Operator
Aramark Canada
Toronto, ON
- Full-time
…blend to our team. You'll prepare specialty drinks, assist with food preparation, and receive orders and payments, all while providing unforgettable experiences for our customers. Take your…
Added 44 mins ago
Cook II - Certified
Winnipeg Regional Health Authority
Ste. Rose du Lac, MB
Added 1 hour ago
AC
Baker Lead
Aramark Canada
Calgary, AB
- Full-time
The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The…
Added 1 hour ago
AC
Lead Cook
Aramark Canada
Toronto, ON · Scarborough, ON
- Full-time
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The…
Added 1 hour ago
AC
Guest Service Agent- Remote Lodge Chapleau, ON
Aramark Canada
Timmins, ON
- Full-time
Added 1 hour ago
AC
Sous Chef I
Aramark Canada
Ottawa, ON
- Full-time
Added 1 hour ago
AC
General Kitchen Helper- Remote Lodge Chapleau, ON
Aramark Canada
Timmins, ON
- Full-time
Added 1 hour ago
RG
Dishwasher
Royal Glenora Club
Edmonton, AB
- Part-time
…that a clean and organized kitchen is the foundation of great food and…
Added 1 hour ago
C
Chef(fe) de service, service à la clientèle
CGI
Montreal, QC
- Full-time
Added 2 hours ago
BW
line cook
Belleville's Watering Hole & Diner
Victoria, BC
- Full-time
Maintain inventory and records of food, supplies
Added 2 hours ago
PC
Cook, Casual, Food & Nutrition Services
Providence Care
Kingston, ON
- Full-time
To prepare food for service to Residents, staff and visitors in the cafeteria, and for catering functions following the established menu and standardized recipes and to perform dishwashing…
Added 3 hours ago
A
Server, Full-Time
AccorHotel
Vancouver, BC
- Full-time
Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver's stunning waterfront, is consistently celebrated by top publications like…
Added 4 hours ago
LP
line cook
LOCAL Public Eatery
Penticton, BC
- Full-time
Determine the size of food portions and costs
Added 4 hours ago
CW
Food and Beverage Line Cook
Canada's Wonderland
Vaughan, ON
- Temporary
Cook and prepare food items according to cooking instructions at assigned location
Added 4 hours ago
IH
Food Service Supervisor
Interior Health Authority
Princeton, BC
- Internship
Interior Health is seeking a Food Service Supervisor to join our Support Services Team at Princeton General Hospital in Princeton, BC. If you are a reliable, flexible and motivated…
Added 5 hours ago
CR
Cook (Casual)
COGIR Real Estate
Coquitlam, BC
- Part-time
Added 5 hours ago
OT
Food Service Supervisor
One Therapy Network
Victoria, BC
- Full-time
A&W in Victoria is seeking reliable, experienced Food Service Supervisors to join our leadership team in a full-time, permanent role. This opportunity is well suited to individuals who…
Added 5 hours ago
FH
Server, Full-Time (Parental Leave Contract | November 2026 - June 2027)
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
- Temporary
Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver's stunning waterfront, is consistently celebrated by top publications like…
Added 5 hours ago
BM
Line Cook II- Winter- Full Time
Blue Mountain Resort
The Blue Mountains, ON
- Full-time
Added 5 hours ago
CR
Server (Casual)
COGIR Real Estate
Coquitlam, BC
- Part-time
Added 5 hours ago
AA
Chef de la Planification Budgétaire et de la Gouvernance / Head of Business Planning & Governance
Airbus Aircraft
Mirabel, QC
- Full-time
Added 5 hours ago
CR
Cook - Full Time
COGIR Real Estate
East Gwillimbury, ON
- Full-time
Added 5 hours ago
G
Line Cook
Gibbys
Montreal, QC
- Full-time
Added 6 hours ago
FH
Banquet Server (Temporary Full-Time)
Fairmont Hotels & Resorts
Ottawa, ON
- Full-time
- Temporary
Food & Beverage discount of 50% in our restaurants
Added 6 hours ago
SS
Cook | Permanent Full Time
Sienna Senior Living
Elmira, ON
- Full-time

Compass Group Canada

Cook - Full Time

Carman, MB, Canada

Salary;$17.00 · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Salary;$17.00
Job type: Full-time
Apply by: Dec 2, 2026
Posting language: English
Posted: Nov 2, 2026

Original job description

Role: Cook – Full Time

Salary;$17.00

Schedule; Rotational week to week Monday – Sunday ; 12pm – 8.30pm / 11am-7.30pm

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

Prepare, pre-cook and/or cook food products as directed.
Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Prepare, pre-cook, and cook food products, including mise en place and other items for high-volume production, while meeting applicable standards and procedures. Clean kitchen equipment, label and rotate stored products, communicate with operational departments, and promptly report maintenance needs, faulty equipment, or accidents.

Requirements

Requires proven cooking experience, a Food Safety Certification, and a strong understanding of cooking methods, ingredients, equipment, and procedures. Candidates should work accurately and quickly, follow industry best practices, communicate effectively, work independently and as part of a team, and be physically able to perform the role.

Skills

Food Preparation
Cooking
Mise en Place
Food Safety
Kitchen Equipment Cleaning
Food Storage and Rotation
Knowledge of Cooking Methods
Knowledge of Ingredients
Accuracy
Speed
Communication
Teamwork
Independent Work
Health and Safety Practices

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Cooking
Food Preparation
Pre-Cooking
Mise en Place
High-Volume Production
Food Safety Certification
Food Safety
Cooking Methods
Ingredients
Kitchen Equipment
Food Storage
Food Labeling
Date Labeling
Food Rotation
Health and Safety
Quality Food Service
Restaurant Cooking
Prep Cooking
Operational Communication
Equipment Maintenance Reporting
Teamwork
Independent Work

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