Cook Full Time
- Sydney Indian Reserve No. 28A, NS, Canada
- Sydney, NS, Canada
$18.98 CAD / hour · Full-time
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Job details
- Pay
- $18.98 CAD / hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Essential Duties And Responsibilities:
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Think you have what it takes to be one of our Cooks? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry's best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
Preferred
- Team Player: Works well as a member of a group
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Preferred
- Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
More about this job
Responsibilities
Prepare, pre-cook, and cook food products, including mise en place and other items for high-volume production, while maintaining food quality. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and promptly report maintenance needs, faulty equipment, or accidents.
Requirements
Requires proven cooking experience, a food safety certification, and a certificate from a recognized cooking school. Candidates should understand cooking methods, ingredients, equipment, and industry practices, work accurately and quickly, communicate effectively, collaborate or work independently, and be physically able to perform the role.
Skills
- Food Preparation
- Cooking
- Mise En Place
- Food Safety
- Kitchen Equipment Cleaning
- Food Storage And Rotation
- Communication
- Attention To Detail
- Accuracy
- Speed
- Teamwork
- Independent Work
- Knowledge Of Cooking Methods
- Knowledge Of Ingredients And Equipment
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Food Preparation
- Pre-Cooking
- Cooking
- Mise En Place
- High-Volume Production
- Food Safety Certification
- Cooking School Certificate
- Cooking Methods
- Ingredients
- Kitchen Equipment
- Food Service
- Food Quality
- Kitchen Cleaning
- Food Labeling
- Food Dating
- Food Storage
- Food Rotation
- Health And Safety
- Industry Best Practices
- Teamwork
- Communication
- Restaurant Cook
- Prep Cook