Full-time jobs in Canada (368,278 jobs)

Explore full-time jobs across Canada. Choose a location and read the full job details.

368,278 listings · 46,803 employers Counted Nov 6, 2026. How we count

About these jobs

Employers hiring include Walmart Canada (8,719 listings), Health Match BC (3,554 listings), Walmart (2,841 listings).

Common roles: Project manager, Sales representative, Cook.

65,504 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	24.00	38,506
CAD / year	80,000.00	24,700
CAD / month	5,165.50	678
USD / year	126,000.00	220
CAD / week	1,487.00	75
CAD / day	360.00	44
USD / hour	22.00	28
GBP / year	40,000.00	13
EUR / year	72,500.00	10

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 1% remote, 16% hybrid, 82% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Full-time jobs in Canada

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Compass Group Canada

Cook, Full Time

Welland, ON, Canada

$18.5 CAD / hour · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $18.5 CAD / hour
Job type: Full-time
Apply by: Dec 6, 2026
Posting language: English
Posted: Nov 6, 2026

Original job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Apply About employer

More about this job

Responsibilities

Prepare, pre-cook, and cook food products, including mise en place, according to established standards and procedures. Maintain kitchen cleanliness and food storage practices, communicate with operational departments, and promptly report maintenance issues, faulty equipment, or accidents.

Requirements

Requires proven cooking experience, food safety certification, and a certificate from a recognized cooking school. Candidates should understand cooking methods, ingredients, equipment, and procedures; work accurately and quickly; communicate effectively; and be able to work independently and as part of a team.

Skills

Food Preparation
Cooking
Mise En Place
Food Safety
Kitchen Equipment Cleaning
Food Storage And Rotation
Communication
Equipment Maintenance Reporting
Knowledge Of Cooking Methods
Knowledge Of Ingredients
Accuracy
Speed
Teamwork
Independent Work

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Cooking
Pre-Cooking
Mise En Place
High-Volume Production
Food Safety Certification
Cooking School Certificate
Cooking Methods
Ingredients
Kitchen Equipment
Food Service
Food Quality
Kitchen Sanitation
Health And Safety
Food Labeling
Food Dating
Food Storage
Food Rotation
Restaurant Cook
Prep Cook
Equipment Maintenance
Teamwork
Communication

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