Cook - Full Time and Part Time
- Calgary, AB, Canada
- Greater Calgary Metropolitan Area, Canada
Salary: $21.00 · Full-time · Part-time
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Job details
- Pay
- Salary: $21.00
- Job type
- Full-time · Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Role: Cook- Full Time & Part TIme
Salary: $21.00
Schedule: Weekdays/Weekends- 6:00AM-2:00PM/10:30AM-6:30PM
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties And Responsibilities
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
Salary: $21.00
Schedule: Weekdays/Weekends- 6:00AM-2:00PM/10:30AM-6:30PM
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties And Responsibilities
- Prepare, pre-cook and/or cook food products as directed.
- Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
Prepare, pre-cook, and cook food products, including mise en place, in accordance with company standards and food safety requirements. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and report maintenance issues or accidents.
Requirements
Requires proven cooking experience, a food safety certification, and a certificate from a recognized cooking school. Candidates should understand cooking methods, ingredients, equipment, and procedures, work accurately and quickly, communicate effectively, and be able to work independently and as part of a team.
Skills
- Food Preparation
- Cooking
- Food Safety
- Food Safety Certification
- Mise en Place
- Kitchen Equipment Cleaning
- Food Storage and Rotation
- Knowledge of Cooking Methods
- Knowledge of Ingredients
- Accuracy
- Speed
- Teamwork
- Independent Work
- Written Communication
- Verbal Communication
Benefits
- Health Insurance
- Vision Care
- Dental Care
- Mental Health and Wellness Resources
- Employee Assistance Program
- Learning and Career Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Cook
- Food Preparation
- Pre-Cooking
- Cooking
- Mise en Place
- Food Safety
- Food Safety Certification
- Cooking School Certificate
- Cooking Methods
- Ingredients
- Kitchen Equipment
- Food Service
- High-Volume Production
- Food Storage
- Food Labeling
- Date Marking
- Food Rotation
- Health and Safety Procedures
- Quality Standards
- Restaurant Cooking
- Prep Cooking
- Teamwork
- Communication
- Equipment Maintenance