Cook, Full Time and Part Time
- Richmond, BC, Canada
$20 CAD / hour · Full-time · Part-time
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Job details
- Pay
- $20 CAD / hour
- Job type
- Full-time · Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
The hourly wage rate for this position is $20. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties And Responsibilities:
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
Preferred
Preferred
Preferred
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties And Responsibilities:
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
- Prepare a Variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
Preferred
- Restaurant-related experience is considered an asset.
Preferred
- Serving it Right
- FoodSafe
Preferred
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
- Enthusiastic: Shows intense and eager enjoyment and interest
- Team Player: Works well as a member of a group
- Dedicated: Devoted to a task or purpose with loyalty or integrity
More about this job
Responsibilities
Prepare, portion, season, and cook a variety of foods using kitchen equipment and methods such as broiling, grilling, frying, and sautéing. Maintain food quality and safety by organizing ingredients, cleaning equipment, labeling and rotating products, communicating with other departments, and reporting maintenance issues or accidents.
Requirements
Requires proven cooking experience, Food Safety Certification, and a certificate from a recognized cooking school, along with knowledge of cooking methods, ingredients, equipment, and procedures. Candidates should work accurately and quickly, follow industry best practices, communicate effectively, work independently and as part of a team, and be physically able to perform the role.
Skills
- Food Preparation
- Cooking
- Food Safety
- Mise En Place
- Kitchen Equipment Operation
- Food Storage And Rotation
- Food Labeling
- Meat And Seafood Preparation
- Vegetable Preparation
- Broiling
- Grilling
- Frying
- Sautéing
- Attention To Detail
- Teamwork
- Communication
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Food Preparation
- Cooking
- Food Safety Certification
- Cooking School Certificate
- Mise En Place
- High-Volume Production
- Food Quality
- Kitchen Equipment
- Food Storage
- Food Labeling
- Food Rotation
- Meat Preparation
- Seafood Preparation
- Poultry Preparation
- Vegetable Preparation
- Broiling
- Grilling
- Frying
- Sautéing
- Battering
- Breading
- Seasoning
- Marinating
- Health And Safety Procedures
- Restaurant Experience
- Serving It Right
- FoodSafe