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Added 1 min ago
ET
[REPOST] B-26-013 | Bus Driver R-28
Eastern Townships School Board
Scotstown, QC
- $33.29 CAD / hour
- Full-time
Added 46 mins ago
LC
Front Store Supervisor, Hourly Part Time Day
Loblaw Companies Limited
Markham, ON
- Part-time
Added 46 mins ago
LC
Front Store Supervisor, Hourly Full Time Evening
Loblaw Companies Limited
Windsor, ON
- Full-time
Added 46 mins ago
ET
[REPOST] B-26-013 | Bus Driver R-28
Eastern Townships School Board
Lambton, QC
- $33.29 CAD / hour
- Full-time
Added 46 mins ago
ET
[REPOST] B-26-018 | Bus Driver R-08
Eastern Townships School Board
Drummondville, QC
- $33.3 CAD / hour
- Full-time
Added 46 mins ago
ET
[REPOST] B-26-018 | Bus Driver R-08
Eastern Townships School Board
Wickham, QC
- $33.3 CAD / hour
- Full-time
Added 46 mins ago
ET
B-26-020 | Bus Driver R-09
Eastern Townships School Board
Drummondville, QC
- $33.29 CAD / hour
- Full-time
Added 46 mins ago
ET
B-26-020 | Bus Driver - Regular Spare Driver
Eastern Townships School Board
Drummondville, QC
- $33.29 CAD / hour
- Full-time
Added 46 mins ago
WM
General Labourer - Meat Processing
Westfine Meats Inc.
Innisfail, AB
- Full-time
Other duties assigned by supervisor or manager
Added 46 mins ago
ET
B-26-019 | Bus Driver R-53
Eastern Townships School Board
Sherbrooke, QC
- $33.3 CAD / hour
- Full-time
Added 46 mins ago
LC
Front Store Supervisor, Hourly Part Time Day
Loblaw Companies Limited
Airdrie, AB
- Part-time
Added 47 mins ago
SD
Front Store Supervisor, Hourly Part Time Day
Shoppers Drug Mart
Airdrie, AB
- Part-time
Added 1 hour ago
CG
Second Cook, Full Time
Compass Group Canada
Smithers, BC
- Full-time
Food Safety Certification required
Added 1 hour ago
A
Inventory - Field Data Collector
Acosta
Thunder Bay, ON
- Part-time
Communicate regularly with Retail Supervisor / Team Lead.
Added 1 hour ago
A
Inventory - Field Data Collector
Acosta
Kingston, ON
- Part-time
Communicate regularly with Retail Supervisor / Team Lead.
Added 1 hour ago
H
Sous Chef
Havergal
Sudbury, ON
- Full-time
Supervise hourly food service associates. This includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as…
Added 1 hour ago
UO
Research Assistant
University of Ottawa
Ottawa, ON · Social Sciences Building
- Part-time
Added 1 hour ago
CG
Second Cook, Full Time
Compass Group Canada
Smithers, BC
- $22.5 CAD / hour
- Full-time
Food Safety Certification required
Added 1 hour ago
GF
AZ Transit Driver
Gordon Food Service - Canada
Ajax, ON
- Full-time
Collaborates with the Supervisor and Leadership and/or dispatcher for work assignments, changes in assignments and on-time delivery performance.
Added 1 hour ago
Banquets - Supervisor
Northland Properties
Edmonton, AB
Added 1 hour ago
CG
Cook, Full Time and Part Time
Compass Group Canada
Richmond, BC
- $20 CAD / hour
- Full-time
- Part-time
Food Safety Certification required
Added 2 hours ago
GF
AZ Transit Driver
Gordon Food Service
Ajax, ON
- Full-time
Collaborates with the Supervisor and Leadership and/or dispatcher for work assignments, changes in assignments and on-time delivery performance.
Added 2 hours ago
ML
Cook, Full Time and Part Time
MAPLE LEAF LOUNGE
Richmond, BC
- Full-time
- Part-time
Food Safety Certification required
Added 2 hours ago
PL
Personal Support Worker (PSW)
Prima Living
Aurora, ON
- Part-time
Monitor and report changes in health, behavior, or needs to the supervisor or healthcare team.
Added 2 hours ago
MU
Research Assistant 1
McGill University
Montreal, QC
- Full-time
…processes and procedures, under the supervision of the Research Supervisor and under the technical guidance of the Research Assistant…

Compass Group Canada

Cook, Full Time and Part Time

Richmond, BC, Canada

$20 CAD / hour · Full-time · Part-time

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Job details

Pay: $20 CAD / hour
Job type: Full-time · Part-time
Apply by: Dec 11, 2026
Posting language: English
Posted: Nov 11, 2026

Original job description

The hourly wage rate for this position is $20. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.
Prepare a Variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Experience

Preferred

Restaurant-related experience is considered an asset.

Licenses & Certifications

Preferred

Serving it Right
FoodSafe

Behaviors

Preferred

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Enthusiastic: Shows intense and eager enjoyment and interest
Team Player: Works well as a member of a group
Dedicated: Devoted to a task or purpose with loyalty or integrity

Apply on LinkedIn About employer

More about this job

Responsibilities

Prepare, portion, season, and cook a variety of foods using kitchen equipment and methods such as broiling, grilling, frying, and sautéing. Maintain food quality and safety by organizing ingredients, cleaning equipment, labeling and rotating products, communicating with other departments, and reporting maintenance issues or accidents.

Requirements

Requires proven cooking experience, Food Safety Certification, and a certificate from a recognized cooking school, along with knowledge of cooking methods, ingredients, equipment, and procedures. Candidates should work accurately and quickly, follow industry best practices, communicate effectively, work independently and as part of a team, and be physically able to perform the role.

Skills

Food Preparation
Cooking
Food Safety
Mise En Place
Kitchen Equipment Operation
Food Storage And Rotation
Food Labeling
Meat And Seafood Preparation
Vegetable Preparation
Broiling
Grilling
Frying
Sautéing
Attention To Detail
Teamwork
Communication

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Cooking
Food Safety Certification
Cooking School Certificate
Mise En Place
High-Volume Production
Food Quality
Kitchen Equipment
Food Storage
Food Labeling
Food Rotation
Meat Preparation
Seafood Preparation
Poultry Preparation
Vegetable Preparation
Broiling
Grilling
Frying
Sautéing
Battering
Breading
Seasoning
Marinating
Health And Safety Procedures
Restaurant Experience
Serving It Right
FoodSafe

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Work requirements

Jobs in Canada