Jobs in Canada

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Added 1 hour ago
C
Food Service Worker
Cook
Edmundston, NB
- Part-time
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 2 hours ago
CB
Sous Chef
Canopy By Hilton Toronto Yorkville
Canada
- Full-time
Provide guidance and mentorship to junior kitchen staff, including line cooks and prep cooks, ensuring they understand plant-based cooking techniques and safety protocols.
Added 5 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 5 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 5 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 11 hours ago
G
Farm Supervisor
GoodWork.ca
Delta, BC
- Full-time
We are hiring a Farm Supervisor for a one year maternity leave coverage.
Added 17 hours ago
CG
Second Cook, Full Time
Compass Group Canada
Smithers, BC
- Full-time
Food Safety Certification required
Added 17 hours ago
CG
General Help Full Time
Compass Group Canada
Toronto, ON
- Full-time
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 17 hours ago
CG
Second Cook, Full Time
Compass Group Canada
Smithers, BC
- $22.5 CAD / hour
- Full-time
Food Safety Certification required
Added 17 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 17 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 17 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 17 hours ago
CG
General Help Full Time
Compass Group Canada
Toronto, ON
- $18.35 CAD / hour
- Full-time
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 17 hours ago
CG
Cook, Full Time and Part Time
Compass Group Canada
Richmond, BC
- $20 CAD / hour
- Full-time
- Part-time
Food Safety Certification required
Added 18 hours ago
ML
Cook, Full Time and Part Time
MAPLE LEAF LOUNGE
Richmond, BC
- Full-time
- Part-time
Food Safety Certification required
Added 20 hours ago
EC
Second Cook, Full Time
ESS Compass
Smithers, BC
- Full-time
Food Safety Certification required
Added 21 hours ago
GC
General Help Full Time
Group Compass Ltee
Toronto, ON
- Full-time
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 23 hours ago
cook - Part time
Compass Group Canada
Kawartha Lakes, ON · Lindsay, ON
Food Safety Certification required
Added 23 hours ago
GC
Cook Supervisor
Group Compass Ltee
Canada
- Full-time
We are seeking a dependable and motivated Cook Supervisor in London, Ontario, to oversee daily kitchen operations, food preparation, and customer service while providing leadership and…
Added 23 hours ago
cook - Part time
Compass Group Canada
Kawartha Lakes, ON
Food Safety Certification required
Added 1 day ago
cook - Part time
Maquise
Kawartha Lakes, ON · LINDSAY, ON
Food Safety Certification required
Added 1 day ago
AH
Service Worker II - Main OR, Cardiac Open Heart OR, Minor Surgery
Alberta Health Services
Calgary, AB · Greater Calgary Metropolitan Area
- Full-time
…for surgical procedures, and holding limbs for the surgical prep. The SW II assists with tagging, communicating and tracking any malfunctioning equipment as directed by immediate…
Added 1 day ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 1 day ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 1 day ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…

Compass Group Canada

Cook, Full Time and Part Time

Richmond, BC, Canada

$20 CAD / hour · Full-time · Part-time

Apply on LinkedIn About employer

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Job details

Pay: $20 CAD / hour
Job type: Full-time · Part-time
Apply by: Dec 11, 2026
Posting language: English
Posted: Nov 11, 2026

Original job description

The hourly wage rate for this position is $20. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.
Prepare a Variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Experience

Preferred

Restaurant-related experience is considered an asset.

Licenses & Certifications

Preferred

Serving it Right
FoodSafe

Behaviors

Preferred

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Enthusiastic: Shows intense and eager enjoyment and interest
Team Player: Works well as a member of a group
Dedicated: Devoted to a task or purpose with loyalty or integrity

Apply on LinkedIn About employer

More about this job

Responsibilities

Prepare, portion, season, and cook a variety of foods using kitchen equipment and methods such as broiling, grilling, frying, and sautéing. Maintain food quality and safety by organizing ingredients, cleaning equipment, labeling and rotating products, communicating with other departments, and reporting maintenance issues or accidents.

Requirements

Requires proven cooking experience, Food Safety Certification, and a certificate from a recognized cooking school, along with knowledge of cooking methods, ingredients, equipment, and procedures. Candidates should work accurately and quickly, follow industry best practices, communicate effectively, work independently and as part of a team, and be physically able to perform the role.

Skills

Food Preparation
Cooking
Food Safety
Mise En Place
Kitchen Equipment Operation
Food Storage And Rotation
Food Labeling
Meat And Seafood Preparation
Vegetable Preparation
Broiling
Grilling
Frying
Sautéing
Attention To Detail
Teamwork
Communication

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Cooking
Food Safety Certification
Cooking School Certificate
Mise En Place
High-Volume Production
Food Quality
Kitchen Equipment
Food Storage
Food Labeling
Food Rotation
Meat Preparation
Seafood Preparation
Poultry Preparation
Vegetable Preparation
Broiling
Grilling
Frying
Sautéing
Battering
Breading
Seasoning
Marinating
Health And Safety Procedures
Restaurant Experience
Serving It Right
FoodSafe

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Work requirements

Jobs in Canada