Cook Fulltime
- Calgary, AB, Canada
The hourly wage for this role is $20.00. · Full-time
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Job details
- Pay
- The hourly wage for this role is $20.00.
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
The hourly wage for this role is $20.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.
Essential Duties And Responsibilities
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
More about this job
Responsibilities
Prepare, pre-cook, and cook food products, including mise en place, for high-volume service while following applicable standards and procedures. Maintain kitchen equipment and food storage areas, communicate with operational departments, and promptly report maintenance needs, faulty equipment, or accidents.
Requirements
Candidates need proven cooking experience, such as restaurant or prep cooking, and a strong understanding of cooking methods, ingredients, equipment, procedures, and industry best practices. They must work accurately and quickly, independently and as part of a team, communicate effectively, and be physically able to perform the role.
Skills
- Cooking
- Food Preparation
- Mise En Place
- Cooking Methods
- Ingredient Knowledge
- Kitchen Equipment
- Food Storage
- Food Labeling
- Food Rotation
- Food Safety
- Accuracy
- Speed
- Communication
- Teamwork
- Independent Work
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cook
- Food Preparation
- Pre-Cooking
- High-Volume Production
- Mise En Place
- Garnishes
- Sauces
- Kitchen Equipment
- Food Safety
- Health And Safety
- Food Labeling
- Food Dating
- Food Storage
- Food Rotation
- Cooking Methods
- Ingredients
- Restaurant Cooking
- Prep Cooking
- Industry Best Practices
- Equipment Maintenance
- Operational Communication