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Added 43 mins ago
Cook III - Nutrition and Food Services
Nova Scotia Health and IWK Health
NS · Inverness, Nova
Under the supervision of the Nutrition & Food Service supervisor and manager of Nutrition and Food Services, the Red Seal Cook independently, and within a team, prepares meals using…
Added 58 mins ago
Cook, Full Time, Casual
Havergal
Burnaby, BC
Prepare, pre-cook and/or cook food products as directed.
Added 1 hour ago
BP
Food service supervisor
BOSTON PIZZA
Camrose, AB
- $18.9 to $19.5 CAD / hour
- Full-time
- On-site
Added 1 hour ago
AC
Lead Cook
Aramark Canada
Calgary, AB
- Full-time
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The…
Added 1 hour ago
RM
Dietary Aide - Malton Village
Regional Municipality of Peel
Mississauga, ON
- Other
Accept and follow through on directions from the Cook in the performance of job duties in the absence of the Dietary Services Supervisor
Added 2 hours ago
TH
Restaurant supervisor
Tim Hortons Québec
Saint-Raymond, QC
- Full-time
Added 2 hours ago
FH
Second Cook, Pastry (Full-Time)
Fairmont Hotels & Resorts
Toronto, ON
- Full-time
Complete other job-related duties as assigned by the supervisor.
Added 2 hours ago
VC
Food Service Worker
Vancouver Coastal Health
Vancouver, BC
- $25.82 CAD / hour
- Part-time
…Food Services, and with work direction from the Food Service Supervisor, and/or the Cook, the Food Service Worker carries out a variety of duties according to Food Safe protocols and…
Added 2 hours ago
VC
Food Service Worker - Casual/On-Call
Vancouver Coastal Health
Sechelt, BC
- $25.82 CAD / hour
- Other
…Food Services, and with work direction from the Food Service Supervisor, and/or the Cook, the Food Service Worker carries out a variety of duties according to Food Safe protocols and…
Added 2 hours ago
VC
Food Service Worker
Vancouver Coastal Health
Vancouver, BC
- $25.82 CAD / hour
- Part-time
…Food Services, and with work direction from the Food Service Supervisor, and/or the Cook, the Food Service Worker carries out a variety of duties according to Food Safe protocols and…
Added 2 hours ago
ML
Cook, Part Time Casual
MAPLE LEAF LOUNGE
Richmond, BC
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 2 hours ago
A
Second Cook, Pastry (Full-Time)
AccorHotel
Toronto, ON
- Full-time
Complete other job-related duties as assigned by the supervisor.
Added 3 hours ago
M
Restaurant supervisor
McDonalds
Témiscouata-sur-le-Lac, QC
- $18.25 to $21.5 CAD / hour
- Part-time
- On-site
Added 3 hours ago
M
Restaurant supervisor
McDonalds
Témiscouata-sur-le-Lac, QC
- $18.25 to $21.5 CAD / hour
- Full-time
- On-site
Added 4 hours ago
CO
Truck Driver IV - Transit (part-time) - Open until filled - Applications processed as received
City of Powell River BC
Powell River, BC
- Part-time
Added 5 hours ago
S
Industry - Central Kitchen - Shipping/ Receiving - Receiver Warehouse
Sobeys
Delta, BC
- Full-time
…fresh, chef-inspired meals that are ready to eat, heat, or cook, these teams help deliver quality and convenience across our banners. Together, they combine manufacturing and culinary…
Added 8 hours ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 8 hours ago
GE
Casino - Line Cook (1st Cook) OVERNIGHT 11:45 PM - 8:00AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Line Cook is responsible for preparing a multitude of hot and cold meals for sale and service to all…
Added 11 hours ago
S
Restaurant supervisor
Salvatoré
Rouyn-Noranda, QC
- From $21 CAD / hour
- Full-time
- On-site
Added 12 hours ago
DH
Cook
Dog House Restaurant
Duncan, BC
- From $21.18 CAD / hour
- Full-time
- On-site
Prepare and cook complete meals or individual dishes and foods
Added 15 hours ago
SI
Cook
Shannex Incorporated
Halifax, NS
- Temporary
We are searching for a Cook to join our Caritas Residence team based in Halifax, Nova Scotia.
Added 16 hours ago
CH
Social Worker Ottawa
Carefor Health & Community Services
Ottawa, ON
- Part-time
Under the supervision of the Food Services Supervisor, the Cook is responsible for the preparation and service of well-balanced meals to residents of the Carefor Civic Complex in Pembroke,…
Added 16 hours ago
CG
Cook - Full Time
Compass Group Canada
AB · Greater Edmonton Metropolitan Area
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 17 hours ago
PM
Dietary Aide
Prairie Mountain Health
Brandon, MB
- Full-time
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the…
Added 18 hours ago
P
food service supervisor
Petro-Canada
Davidson, SK
- Full-time

Compass Group Canada

Cook Part-Time

Waterloo, ON, Canada

Part-time

Apply About employer

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Job details

Job type: Part-time
Apply by: Oct 28, 2026
Posting language: English
Posted: Sep 28, 2026

Original job description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Essential Duties And Responsibilities

Prepare, pre-cook and/or cook food products as directed.
Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Prepare, pre-cook, and cook food, including mise en place and other products for high-volume production. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and report maintenance issues or accidents.

Requirements

Requires proven cooking experience, Food Safety Certification, and a certificate from a recognized cooking school. Candidates should understand cooking methods, ingredients, equipment, and industry best practices, and demonstrate accuracy, speed, communication skills, teamwork, and the physical ability to perform the role.

Skills

Cooking
Food Preparation
Mise En Place
High-Volume Food Production
Food Safety
Kitchen Equipment Cleaning
Food Storage and Rotation
Cooking Methods
Ingredient Knowledge
Accuracy
Speed
Written Communication
Verbal Communication
Teamwork
Independent Work
Physical Ability

Benefits

Health Benefits
Vision Care
Dental Care
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Cooking
Restaurant Cook
Prep Cook
Food Preparation
Mise En Place
High-Volume Production
Food Safety Certification
Cooking School Certificate
Cooking Methods
Ingredients
Kitchen Equipment
Food Storage
Food Labeling
Food Rotation
Health and Safety
Industry Best Practices
Kitchen Maintenance
Operational Communication

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