Cook Part Time
- Vancouver, BC, Canada
Pay: CA$19.00-CA$21.00 per hour · Part-time
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Job details
- Pay
- Pay: CA$19.00-CA$21.00 per hour
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.
Date posted: October 25, 2026
Pay: CA$19.00-CA$21.00 per hour
Job Description
Job Overview
We are seeking a dedicated and enthusiastic Line Cook to join our team in a fast-paced, dynamic restaurant environment. This role is essential in ensuring our kitchen operates smoothly and efficiently. The ideal candidate will have a passion for food, a commitment to cleanliness, and the ability to work collaboratively within a team.
Duties & Responsibilities
This is a great opportunity to be part of a collaborative, professional team in one of Vancouver’s most unique dining settings inside the Vancouver Art Gallery. If you are passionate about the culinary arts and enjoy working in a team-oriented environment, we encourage you to apply.
Work Location: In person
Experience
Required
Date posted: October 25, 2026
Pay: CA$19.00-CA$21.00 per hour
Job Description
Job Overview
We are seeking a dedicated and enthusiastic Line Cook to join our team in a fast-paced, dynamic restaurant environment. This role is essential in ensuring our kitchen operates smoothly and efficiently. The ideal candidate will have a passion for food, a commitment to cleanliness, and the ability to work collaboratively within a team.
Duties & Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Assist in food preparation tasks such as chopping vegetables, marinating meats, and assembling dishes.
- Wash and sanitize dishes, utensils, and cooking equipment to maintain a clean and organized kitchen.
- Ensure proper food handling and sanitation practices are followed at all times.
- Collaborate with kitchen staff to ensure timely service during busy periods.
- Support serving staff by providing clean plates, glassware, and utensils as needed.
- Participate in inventory management by reporting supplies that need replenishing.
- Availability: Monday to Sunday. Our hours of operations are mainly from 11am-8pm with occasional evening events as well as extended hours during the summer time for patio season.
- Commitment: full-time preferred ( 2-4 shifts per week).
- Previous experience in a restaurant or hospitality setting preferred.
- Familiarity with kitchen equipment and cooking techniques an asset.
- Knowledge of food safety regulations and best practices for food handling.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
- Strong cleaning and organizational skills with an emphasis on maintaining a sanitary workspace.
This is a great opportunity to be part of a collaborative, professional team in one of Vancouver’s most unique dining settings inside the Vancouver Art Gallery. If you are passionate about the culinary arts and enjoy working in a team-oriented environment, we encourage you to apply.
Work Location: In person
Experience
Required
- Cook experience
More about this job
Responsibilities
Prepare and cook menu items to established recipes and standards, assist with food preparation, and maintain clean, sanitized kitchen equipment and workspaces. Coordinate with kitchen and serving staff to support timely service, provide clean tableware, and report inventory needs.
Requirements
Previous restaurant or hospitality experience is preferred, along with familiarity with kitchen equipment and cooking techniques. Candidates should understand food safety and handling practices, work effectively in a fast-paced environment, and maintain strong cleaning and organizational standards.
Skills
- Cooking
- Food Preparation
- Recipe Adherence
- Food Handling
- Food Safety
- Sanitation
- Kitchen Cleaning
- Dishwashing
- Kitchen Equipment
- Cooking Techniques
- Teamwork
- Time Management
- Inventory Management
- Organization
- Attention To Detail
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Restaurant
- Food And Beverage Services
- Menu Preparation
- Recipe Standards
- Vegetable Preparation
- Meat Marinating
- Dish Assembly
- Dishwashing
- Kitchen Equipment
- Food Handling
- Food Safety
- Sanitation
- Kitchen Cleaning
- Inventory Management
- Fast-Paced Environment
- Teamwork
- Timely Service
- Hospitality
- Vancouver Art Gallery