Cook Part Time, Banquets and Catering
- Winnipeg, MB, Canada
- Greater Winnipeg Metropolitan Area, Canada
Part-time
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Job details
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
POSITION OBJECTIVE
Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring safety, hygiene, and cleanliness in all aspects of your work. A Third Cook is an entry-level development culinary role, responsible for the preparation and presentation of menu items set out by the Chef. You will collaborate with the kitchen team to handle the demands of our fast-paced environment, all while maintaining our high standards of quality.
Key Accountabilities
Food Preparation
Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring safety, hygiene, and cleanliness in all aspects of your work. A Third Cook is an entry-level development culinary role, responsible for the preparation and presentation of menu items set out by the Chef. You will collaborate with the kitchen team to handle the demands of our fast-paced environment, all while maintaining our high standards of quality.
Key Accountabilities
Food Preparation
- Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces).
- Ensure the proper use of scales and measurements in all recipes, portioning, and food production.
- Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food.
- Follow any and all recipes as they apply to any food products that you prepare, as determined by the Chef.
- Participate in plating of designated food service areas to maintain the best quality presentation under the direction of more experienced line cooks and chefs.
- Ensure that food comes out simultaneously in high quality and in a timely fashion.
- Clean up the station and take care of leftover food.
- Stock inventory appropriately.
- Identify situations that compromise Park Hospitality’s culinary standards and report to the Chef.
- Adhere to and comply with all Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment.
- Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.
- Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.
- Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.
- Perform other related duties and responsibilities as required.
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
Prepare, portion, and present menu items according to recipes and direction from the Chef and senior kitchen staff, maintaining quality and timely service. Keep the work station clean, stock inventory, follow safety and hygiene practices, and collaborate professionally with the kitchen team.
Requirements
This is an entry-level culinary role, and no specific education, certification, or prior experience requirements are stated. The position calls for food preparation and presentation skills, attention to food safety and cleanliness, teamwork, and the ability to work effectively with a diverse group of colleagues and visitors.
Skills
- Food Preparation
- Recipe Execution
- Food Portioning
- Food Presentation
- Kitchen Sanitation
- Food Safety
- Inventory Stocking
- Quality Control
- Teamwork
- Time Management
- Attention to Detail
- Equity and Diversity
Benefits
- Health Benefits
- Vision Coverage
- Dental Coverage
- Mental Health and Well-Being Resources
- Employment Assistance Program
- Learning and Career Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Third Cook
- Banquets
- Catering
- Food Preparation
- Menu Items
- Recipe Execution
- Food Production
- Portion Control
- Food Presentation
- Plating
- Seasoning
- Kitchen Station
- Inventory Stocking
- Food Safety
- Hygiene
- Cleanliness
- Quality Control
- Kitchen Team
- Equity and Diversity
- Hospitality