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Added 1 min ago
AC
Food Prep Worker
Aramark Canada
Calgary, AB
- Full-time
Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
Added 1 min ago
Baker (Fly In- Fly Out)
Matrix Camps and Logistics
AB · Edmonton, Alberta
Support monthly worksite inspections as it relates to the kitchen facilities.
Added 31 mins ago
B
Food Services Aide
Baycrest
Toronto, ON
- Full-time
Added 31 mins ago
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Dietary Aide Casual AgeCare Woodhaven-2
AgeCare
Markham, ON
- Part-time
To assist with maintaining the cleanliness of kitchen and dining area as required.
Added 31 mins ago
L
Guest Experience Lead | Contract till June 2027 | Royalty Crossing Pop Up
lululemon
Charlottetown, PE
- Full-time
For Experiential stores with food/beverage service only: Work may involve using industrial kitchen equipment and exposure to heat in order to prepare food or beverages
Added 31 mins ago
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Responsable de l’expérience-invité (CONTRAT saisonnier) | Centre Eaton de Montréal
lululemon
Montréal-Ouest, QC
- Full-time
Added 31 mins ago
MC
Baker (Fly In- Fly Out)
Matrix Camps, Logistics and Aviation
AB · Edmonton, AB
- Internship
Support monthly worksite inspections as it relates to the kitchen facilities
Added 46 mins ago
MS
TwelvEight Kitchen Manager
McMasters Student Union
Hamilton, ON
- Full-time
…unique organization with a wide spectrum of activities. The Kitchen Manager provides efficient and effective management of all food services at 1280 and Union Market. Must ensure that all…
Added 1 hour ago
ED
Housekeeper #2107
Elite Domo
Winnipeg, MB
- Full-time
Keep the kitchen clean, tidy, and organized throughout the day.
Added 1 hour ago
WS
Line Cook
White Spot
Nanaimo, BC
- $19 to $23 USD / hour
- Full-time
…and advance, and an in-house Red Seal program for eligible kitchen leaders and future…
Added 1 hour ago
TG
Legal Receptionist
Transgate Group
Vaughan, ON
- Full-time
Office & Facilities Administration: Monitor and replenish kitchen and office supplies, maintain inventory levels, liaise with building property management and office equipment vendors, and…
Added 1 hour ago
BT
Full-Stack Developer (1-Year Contract)
Baker Tilly Canada
Vancouver, BC
- Contract
Fully stocked kitchen with snacks, coffee and seasonal treats
Added 3 hours ago
Administrative Assistant
Global Relay
Halifax, NS
Maintaining the cleanliness of kitchen area, including unloading and loading the dishwasher, cleaning the communal refrigerators, coffee machines and other appliances.
Added 4 hours ago
SC
Kitchen General Helper - Starbucks Team member (34444001)
Sodexo Canada Ltd
Vaughan, ON
- Part-time
Kitchen General Helper - Starbucks Team member - Busy Hospital Retail Food Site
Added 4 hours ago
SS
line cook
Squamish Samurai Sushi
Squamish, BC
- Full-time
Added 4 hours ago
Back of House - Line Cook
Northland Properties
Calgary, AB
Added 4 hours ago
Back of House - Line Cook
Northland Properties
Calgary, AB
Added 4 hours ago
Back of House Mgmt - Sous Chef
Northland Properties
Calgary, AB
Added 4 hours ago
Back of House - Line Cook
Northland Properties
Calgary, AB
Added 4 hours ago
ETOBICOKE - QUEENSWAY
Kitchen Stuff Plus
Toronto, ON
At Kitchen Stuff Plus we know our success starts with the right people! We are an award-winning Canadian retailer of modern, unique, and affordable home solutions voted one of the GTA's…
Added 5 hours ago
Commercial HVAC Field Service Rep/Trainer
Human Resources
Toronto, ON
…design, or innovative technology, our home appliances, including kitchen, laundry and lifestyle solutions, media entertainment products including televisions, sound bars, projectors,…
Added 6 hours ago
O
Shift manager - fast food restaurant
ONroute
Odessa, ON
- Full-time
Added 6 hours ago
ML
Restaurant supervisor
Mezza Lebanese Kitchen
Truro, NS
- Full-time
Added 6 hours ago
NF
Bistro Team Member (Food Services)
Nature's Fare Markets
Langley (District), BC · City of Langley, BC
- Part-time
Using the ‘clean as you go’ method you keep kitchen area clean, tidy and organized
Added 6 hours ago
AH
Food Service I
Alberta Health Services
Barrhead, AB
- Part-time

Compass Group Canada

Cook Part Time, Banquets and Catering

Winnipeg, MB, Canada
Greater Winnipeg Metropolitan Area, Canada

Part-time

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Job details

Job type: Part-time
Apply by: Nov 29, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

POSITION OBJECTIVE

Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring safety, hygiene, and cleanliness in all aspects of your work. A Third Cook is an entry-level development culinary role, responsible for the preparation and presentation of menu items set out by the Chef. You will collaborate with the kitchen team to handle the demands of our fast-paced environment, all while maintaining our high standards of quality.

Key Accountabilities

Food Preparation

Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces).
Ensure the proper use of scales and measurements in all recipes, portioning, and food production.
Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food.
Follow any and all recipes as they apply to any food products that you prepare, as determined by the Chef.
Participate in plating of designated food service areas to maintain the best quality presentation under the direction of more experienced line cooks and chefs.
Ensure that food comes out simultaneously in high quality and in a timely fashion.
Clean up the station and take care of leftover food.
Stock inventory appropriately.
Identify situations that compromise Park Hospitality’s culinary standards and report to the Chef.

General Duties

Adhere to and comply with all Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment.
Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.
Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.
Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.
Perform other related duties and responsibilities as required.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Prepare, portion, and present menu items according to recipes and direction from the Chef and senior kitchen staff, maintaining quality and timely service. Keep the work station clean, stock inventory, follow safety and hygiene practices, and collaborate professionally with the kitchen team.

Requirements

This is an entry-level culinary role, and no specific education, certification, or prior experience requirements are stated. The position calls for food preparation and presentation skills, attention to food safety and cleanliness, teamwork, and the ability to work effectively with a diverse group of colleagues and visitors.

Skills

Food Preparation
Recipe Execution
Food Portioning
Food Presentation
Kitchen Sanitation
Food Safety
Inventory Stocking
Quality Control
Teamwork
Time Management
Attention to Detail
Equity and Diversity

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Well-Being Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Third Cook
Banquets
Catering
Food Preparation
Menu Items
Recipe Execution
Food Production
Portion Control
Food Presentation
Plating
Seasoning
Kitchen Station
Inventory Stocking
Food Safety
Hygiene
Cleanliness
Quality Control
Kitchen Team
Equity and Diversity
Hospitality

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