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Added 5 mins ago
PE
Journeyman Electrician
PTW Energy Services
Rocky Mountain House, AB
- Contract
Comprehensive extended health benefits after 3 months, including dental and vision coverage, physiotherapy, massage therapy and mental health support, etc.
Added 5 mins ago
CO
Municipal Engineering Technologist
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- Full-time
Candidates must have completed a two-year diploma program in Civil Engineering Technology and have a valid Class 5 Driver’s License.
Added 5 mins ago
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Application & Integration Technical Analyst
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Saint John, NB
- Full-time
…transition to modern platforms by assisting in establishing support processes, knowledge, and…
Added 5 mins ago
SH
Materials Management Technician - Non-Certified
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Winkler, MB
- Full-time
…committed to offering services in English and French in designated program/service areas serving French-speaking communities within Southern Health-Santé Sud. If no candidates satisfy the…
Added 5 mins ago
CO
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- Full-time
Initiate and maintain contact with event organizers to support the attraction of events to the Uptown with a particular focus on events that will stimulate economic impact to the City,…
Added 5 mins ago
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Added 5 mins ago
FH
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- Full-time
…operations. As a Night Cleaner, you will play an important role in support of your colleagues and the preparation of exceptional…
Added 5 mins ago
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Dishwasher (Steward)
Fairmont Hotels & Resorts
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- Full-time
Our team is looking for dedicated and hardworking Stewards to support our kitchen operations by maintaining cleanliness, organization, and efficiency. If you have a strong work ethic, enjoy…
Added 5 mins ago
CO
Director, Health, Safety, & Organizational Resilience
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Saint John, NB
- Full-time
…improvement of the City’s Occupational Health & Safety (OHS) Program. As a key member of the City’s leadership team, the Director will shape and execute a forward-looking Corporate Safety…
Added 5 mins ago
CO
Administrative Assistant 4 - Street Crime Unit (up to two year term)
City of Saint John
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- Full-time
…position is responsible for providing clerical and administrative support to all employees of the Street Crime Unit. Must be prepared to work outside of regular working…
Added 5 mins ago
CO
Human Resources Generalist
City of Saint John
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- Full-time
The Human Resources Generalist also provides cross-functional support and backup coverage for other Human Resources roles as required, helping to maintain continuity of service during…
Added 5 mins ago
FN
Associate Mortgage Underwriter-Excalibur
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- Full-time
Provide liaison and support for funding department
Added 5 mins ago
TH
310T Truck and Coach Mechanic
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- Full-time
…In addition, employees are eligible for a pension matching program, a competitive vacation policy, and a range of additional benefits designed to support your overall…
Added 5 mins ago
FH
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- Full-time
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Added 5 mins ago
Q
Senior GRC Analyst
Quantexa
Toronto, ON
- $116,000 to $146,000 CAD / year
- Full-time
Quantexa is looking for an experienced Senior GRC Analyst to support our growing business. This role will be based in Toronto/Ottawa and will require travel to customer sites and other…
Added 5 mins ago
FH
Overnight Cleaner - Housekeeping
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Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Added 5 mins ago
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Directeur(trice), Immobilier d'entreprise / Corporate Real Estate & Facilities
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- Full-time
…with hands-on execution, leading real estate initiatives that support business growth, operational efficiency, and employee…
Added 5 mins ago
HA
Senior Data Analyst
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- Temporary
Collaborate with policy teams and other stakeholders to support research, program development and strategic planning.
Added 5 mins ago
B
Physiotherapist
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- Full-time
…attain maximum physical, functional and/or occupational goals to support return to living in the community as independently as possible. Reporting directly to the Manager and…
Added 5 mins ago
FB
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- $18 CAD / hour
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Complete designated opening and closing procedures and support fellow Team Members as needed.
Added 5 mins ago
R|
Clinical Research Nurse - Occasional Pool
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- Full-time
…critical care, ICU, and/or infusion therapy. These nurses will support full-time CIM nursing staff by assisting with clinical trial-related activities, particularly those occurring outside…
Added 5 mins ago
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Develop Mentorship at Ubisoft - Cybersecurity 2026-2027
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Added 5 mins ago
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Analyst – Financial Planning & Analysis (FP&A)
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- Full-time
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Added 5 mins ago
SH
Materials Management Technician - Non-Certified
Southern Health-Santé Sud
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- Full-time
…committed to offering services in English and French in designated program/service areas serving French-speaking communities within Southern Health-Santé Sud. If no candidates satisfy the…
Added 5 mins ago
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Compass Group Canada

Cook Part Time, Banquets and Catering

Winnipeg, MB, Canada
Greater Winnipeg Metropolitan Area, Canada

Part-time

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Job details

Job type: Part-time
Apply by: Nov 29, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

POSITION OBJECTIVE

Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring safety, hygiene, and cleanliness in all aspects of your work. A Third Cook is an entry-level development culinary role, responsible for the preparation and presentation of menu items set out by the Chef. You will collaborate with the kitchen team to handle the demands of our fast-paced environment, all while maintaining our high standards of quality.

Key Accountabilities

Food Preparation

Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces).
Ensure the proper use of scales and measurements in all recipes, portioning, and food production.
Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food.
Follow any and all recipes as they apply to any food products that you prepare, as determined by the Chef.
Participate in plating of designated food service areas to maintain the best quality presentation under the direction of more experienced line cooks and chefs.
Ensure that food comes out simultaneously in high quality and in a timely fashion.
Clean up the station and take care of leftover food.
Stock inventory appropriately.
Identify situations that compromise Park Hospitality’s culinary standards and report to the Chef.

General Duties

Adhere to and comply with all Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment.
Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.
Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.
Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.
Perform other related duties and responsibilities as required.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Prepare, portion, and present menu items according to recipes and direction from the Chef and senior kitchen staff, maintaining quality and timely service. Keep the work station clean, stock inventory, follow safety and hygiene practices, and collaborate professionally with the kitchen team.

Requirements

This is an entry-level culinary role, and no specific education, certification, or prior experience requirements are stated. The position calls for food preparation and presentation skills, attention to food safety and cleanliness, teamwork, and the ability to work effectively with a diverse group of colleagues and visitors.

Skills

Food Preparation
Recipe Execution
Food Portioning
Food Presentation
Kitchen Sanitation
Food Safety
Inventory Stocking
Quality Control
Teamwork
Time Management
Attention to Detail
Equity and Diversity

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Well-Being Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Third Cook
Banquets
Catering
Food Preparation
Menu Items
Recipe Execution
Food Production
Portion Control
Food Presentation
Plating
Seasoning
Kitchen Station
Inventory Stocking
Food Safety
Hygiene
Cleanliness
Quality Control
Kitchen Team
Equity and Diversity
Hospitality

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